123728 passover apricot chicken Recipes

boneless, skinless chicken breast halves, apricot preserves, sour cream, dijon mustard, salt and pepper to taste

oil, onion, sliced, garlic clove, crushed, flour, curry powder, skinless chicken thighs , filets, cut into 3 to 4 pieces, french onion soup mix (dry ), apricot nectar, chopped parsley

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

boneless skinless chicken breast halves, butter, melted, egg, water, bisquick, lemon peel, grated, garlic powder, apricot preserves, lemon juice, soy sauce, ground ginger

russian salad dressing, apricot preserves, chicken, cut up, water, onion soup mix

boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger

olive oil, garlic, thinly sliced, diced tomatoes, drained, apricot jam or preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

boneless skinless chicken breast halves (6 oz each), butter, melted, divided, biscuit/baking mix, minced fresh parsley, canola oil, apricot preserves, orange juice

uncooked white rice, water, olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, salt and pepper to taste, onion, chopped, chicken stock, dried apricots, chopped, apricot preserves, cornstarch, water

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper

olive oil, garlic cloves, thinly sliced, diced tomatoes, drained, apricot jam or 1/3 cup preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

chicken back bones, olive oil, onion (halved lengthwise), ends removed and halved again lengthwise, rib of celery cut crosswise into 1-inch pieces, carrot cut crosswise into quarter-inch-thick slices, turmeric , or to taste, dried persian limes (lemon omani), crushed open (this can be done under a kitchen towel), dried mint, boneless chicken thighs with skins, ground (about 3/4 lb), garlic, minced, spanish onion, minced, ground cardamom , or to taste, matzo cake flour, kosher salt, fresh whole baby spinach leaves, sea salt to taste, juice from 1 fresh lime, english peas, blanched (optional)

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

boneless skinless chicken breast, apricot preserves, dried apricots, low sodium chicken broth, olive oil, onion

boneless skinless chicken breasts, cut into 2-inch chunks, sugar, salt, pepper, dry mustard, paprika, oregano, garlic clove, minced, onions, minced, onion powder, chicken bouillon, white vinegar, ketchup, apricot halves, drained, apricot jam