23203 passionfruit coconut coco Recipes

crushed ice, white rum, canned sweetened coconut cream, vanilla extract, fresh pineapple chunk

fresh blueberries, washed, strawberries , plus 1 cup, fresh squeezed lime juice, coconut water, water, light agave nectar (plus extra as needed), sea salt

fresh blueberries, washed, strawberries , plus 1 cup, fresh squeezed lime juice, coconut water, water, light agave nectar (plus extra as needed), sea salt

peach nectar, mango nectar, cherry juice, geradine, coconut extract, lemon lime soda

vanilla vodka (stolichnaya), malibu rum, coco lopez, blue curacao

self-raising flour, cocoa powder, caster sugar, coco pops cereal or 2 cups cocoa krispies cereal, butter, melted, eggs, lightly beaten, buttermilk, vanilla essence

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

flour, baking soda, light brown sugar , packed, white sugar, salted butter, softened, eggs, real vanilla extract, macadamia nuts, chopped, white chocolate, chunks, shredded coconut

agave nectar, coconut milk, xanthan gum, powder, unsweetened cocoa powder, cinnamon, vanilla bean, dark chocolate , broken into chips

shredded coconut, milk chocolate, cocoa, pops, pedestal popsicle sticks, bananas, peeled and cut in half

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

rice vinegar, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper, baby back rib racks , thin membrane on ribs lower side stripped off, coconut milk, unsweetened, hoisin sauce, honey, dijon mustard, chili paste, chinese style or 1 tsp chili paste with garlic or 1/4 tsp cayenne pepper

coconut milk, glutinous rice (malagkit), whole kernel corn, granulated sugar

graham cracker crumbs, powdered sugar, butter (1 stick), sweetened condensed milk, crushed pineapple in juice, drained and excess moisture squeezed out, coconut, sweetened, shredded, almonds , pecans or 1/2 cup macadamia nuts, coarsely chopped, white chocolate chips

coconut rum, fresh lemongrass syrup , recipe follows, freshly squeezed lime juice (about 1 juicy lime), very thin slice lime or spear of a fresh lemongrass frond, for garnish

graham cracker crumbs, sugar, butter, melted, sweetened condensed milk, crushed pineapple in juice, drained and excess, sweetened shredded coconut, coarsely chopped almonds , pecans or macadamia nuts, white chocolate chips

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)