533 passionfruit coco Recipes

passion fruit pulp, about 500 g or 28, fresh pineapple, peeled, cored, chopped, sugar

bananas, skim milk, skim-milk passionfruit-flavoured yogurt, ground nutmeg

self raising flour, caster sugar, eggs , seperated, skim milk, passion fruit, ripe bananas, thinly sliced

eggs, sour cream, flour, salt, sugar, baking soda, macadamia nuts, apple (optional), toasted coconut, macadamia butter (optional), passionfruit syrup

desiccated coconut, brown sugar, self-raising flour , sifted, sour cream, egg, lightly beaten, vanilla extract, bananas, mashed, icing sugar, passion fruit, halved

passion fruit pulp, caster sugar, egg white, sour cream , thickened cream can also be used here

mango pulp, passion fruit , pulp of, creamy plain yogurt, brown sugar, ground cinnamon

whole wheat pastry flour, unbleached all-purpose flour, baking powder, fine-grain sea salt, organic unsalted butter, granulated sugar, organic eggs, vanilla extract, lilikoi curds (or curd flavor of your preference, lemon, raspberry, etc)

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

self raising flour, chopped roasted macadamias, desiccated coconut, sugar, passion fruit , pulp of, butter, melted, eggs, dark chocolate, chopped

good quality baking chocolate, cayenne pepper, tomatoes , fully ripe,finely chopped, sugar, cointreau liqueur or 1 tsp orange based liqueur, passion fruit, smooth ricotta cheese, icing sugar, cream, cointreau liqueur, orange zest, crushed caramel-flavored bits or homemade spun sugar, threads

caster sugar (110 g), water (60 mls), gelatin, powder, low-fat yogurt (plain natural flavour- 560g), passion fruit pulp (125 mls)

milk, vanilla bean, sugar, butter, flour, eggs, separated, passion fruit or 1/4 cup pulp, icing sugar , for dusting

bananas, peeled, passion fruit, lemons, grated rind and juice, butter (8 oz.), sugar, salt, egg yolks, beaten, orange liqueur

lavender flowers (fresh or dried, see note ), caster sugar, boiling water, glenfiddich scotch whisky (see note ), pear liqueur (see note ), fresh passion fruit pulp (from 1-2 passionfruits), ice cube, plus extra to serve, fresh lavender, to serve