276260 passion tzatziki oil ice Recipes

passion fruit juice, pineapple juice, dark rum (fijian rum preferred), triple sec, crushed ice, fresh fruit (to garnish )

coconut rum, peach brandy, passion fruit juice, orange juice, pineapple juice, crushed pineapple, up soda (lemon soda), lots ice

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

passion fruit juice, fresh, cold, orange juice, fresh, cold, lime juice, fresh, cold, soda water, cold, sugar syrup , to taste, ice cubes, orange slices (garnish )

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

tequila, triple sec, passion fruit puree or 3/4 oz passion fruit nectar, chambord raspberry liquor, homemade sour mix (homemade sweet and sour mix)

vanilla wafer crumbs, unsalted butter, room temperature, light brown sugar , firmly packed, passion fruit or 3/4 cup puree, eggs, separated, room temperature, sugar, unflavored gelatin, salt, cream of tartar, whipping cream, well chilled, candied green citron, finely chopped (optional), candied violets or chocolate shavings (to garnish)

ice cube, crushed pineapple (in juices), buttermilk, low-fat milk, sugar, vanilla, scoop vanilla ice cream, scoop orange sherbet (or pineapple)

butter, softened, sugar, yogurt, plain, unsweetened, at room temperature, eggs, at room temperature, canned crushed pineapple (or other canned pineapple, chopped fine), lime , juice of, passion fruit or 1 cup frozen pulp, flour, baking powder, salt, vanilla, light brown sugar, uncooked oats, brazil nut, finely chopped, toasted, butter, slightly softened, sugar , sifted, butter, melted and cooled

skinless, boneless chicken breast halves, tzatziki sauce, chopped red onion, cumin, salt and pepper to taste

banana, passion fruit, blueberries, milk, icing sugar, toasted almond

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice

desiccated coconut , unsweetened if possible, egg whites, cream of tartar, superfine sugar (caster sugar), sugar (icing ), cream , for whipping, superfine sugar (caster), vanilla, passion fruit pulp (usually 2 small tins), superfine sugar (caster), cornflour

passion fruit juice, thai red chili pepper , halved lengthwise, cumin seed, honey, thai green chili pepper, coarsely chopped, water, dry mustard, dijon mustard, salt, shrimp, shelled and deveined with tails left on, lean bacon, hass avocado, quartered and thinly sliced, extra-virgin olive oil, for drizzling, passion fruit, halved and seeds scooped out, cilantro leaf, for garnish

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

mascarpone, golden caster sugar, vanilla extract, double cream, passion fruit , plus, passion fruit , for decoration, sponge cakes (thick slices), peaches, stoned and thinly sliced

stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate