10196 passion phyllo tarts Recipes

sheets phyllo pastry, custard powder, skim milk (1 cup), caster sugar (or s tsp of sugar substitute), orange zest (finely grated ), orange (small skinned and white pith removed sliced into rounds)

plain dry breadcrumbs, minced fresh parsley, butter, melted, butter, minced green bell pepper, minced celery, chopped onion, garlic, minced, all-purpose flour, heavy whipping cream, minced fresh parsley, cream cheese, softened, shrimp, peeled, deveined, and cooked, frozen mini phyllo cups, thawed

spinach, onion sliced or, leek sliced lengthways, spring onions sliced lengthways, feta cheese (or a bit less depending on how much you like!), half packet of goats cheese or less if you prefer its quite strong! or not at all if you dont have, ready rolled fillo pastry, salt & pepper, smoked paprika, little splash of worcester sauce for a bit of tartness, olive oil

mashed cooked sweet potato, granulated sugar, ground cinnamon, salt, chopped toasted pecans, brown sugar, dark corn syrup, vanilla extract, egg white, phyllo shells (such as athens)

part-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds

low-fat cottage cheese, egg, scallions, thinly sliced, canadian bacon, diced, grated parmesan cheese, grated nutmeg, black pepper, olive oil, divided, x 9-inch) sheets frozen phyllo dough, thawed

olive oil, sweet onion, thinly sliced, water, salt, kalamata olives, pitted and chopped, chopped fresh thyme, black pepper, sheets frozen phyllo dough, thawed (12 x 17-inch), shredded fontina cheese

frozen miniature phyllo cups (3 packages), grated gruyere , jarlsberg or 1 cup good swiss cheese, egg, beaten, heavy cream, dijon mustard, paprika

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

ea.) frozen mini phyllo tart shells, crumbled gorgonzola cheese, chopped tart apple, dried cranberries, chopped walnuts

spray cooking oil - olive oil is great, sheets of phyllo dough ( 17 x 12 inches ), fresh grated parmesan cheese or more if desired, eggplant unpeeled, firm tomatoes, red onion, feta cheese, dried oregano, salt and pepper to taste

cream cheese, softened, canned crabmeat , cartilidge removed, tb sliced green onions, frozen miniature phyllo tart shells, whole-berry cranberry sauce

olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn

no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)

leaves phyllo dough, dried apricots, honey, water, agar powder, tofu, vanilla, lemon juice, apricot halves, apricot jam, melted chocolate

deli chicken salad, chopped dried apricots, phyllo pastry shells

brie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste

asparagus spears, trimmed (about 8 oz), egg whites, egg, reduced-fat milk, salt, ground nutmeg, freshly ground black pepper, x 14-inch) sheets frozen phyllo dough, thawed, shredded fontina cheese, divided, shredded peeled yukon gold potato (about 4 oz)