179 passion iced calories Recipes

caster sugar, egg yolks, fresh passion fruit pulp, cointreau liqueur, icing sugar, egg whites, icing sugar

butter, icing sugar, vanilla essence, plain flour , sifted, grated fresh lemon rind, icing sugar , to dust, self-raising flour, coconut, eggs, caster sugar, passion fruit pulp, lemon juice, grated fresh lemon rind

egg yolks, passion fruit pulp (approx. 6 passionfruit), lemon juice, icing sugar, egg whites, caster sugar, extra icing sugar, frozen raspberries, thickened cream, sugar, grand marnier

light rum, jamaican rum, rum (151-proof), apricot brandy, unsweetened pineapple juice, lime , juice of, orange , juice of, powdered sugar, passion fruit syrup, crushed ice

tequila, dry gin, soho lychee liqueur, sugar syrup, passion fruit pulp, fresh, cucumber, chopped, ice

light rum, dark rum, passion fruit syrup, juice of 1/2 lime, superfine sugar , or to taste, ice cubes

light rum, dark jamaican rum, barbados golden rum (or use more dark rum), fresh lime juice, passion fruit or 1/2 oz guava nectar, pineapple juice, orange juice, orgeat syrup (may sub with almond liqueur), crushed ice

rum (preferably 2 oz each of light and dark ), passion fruit nectar, lime , juice of, superfine sugar, ice

vodka, passion fruit syrup or 1 oz sweetened puree, orange juice, ice cubes, ginger beer

sheets frozen puff pastry, caster sugar, custard powder, cream, milk, vanilla essence, passion fruit pulp, butter, icing sugar

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers

scoop vanilla ice cream, passion fruit pulp, apricot nectar, cracked ice

plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve

vegetable oil, for brushing, raspberry , passion fruit or other sorbet, softened, vanilla ice cream, softened, chocolate ice cream, softened, chocolate wafer crumbs (about 17 crushed wafers), cake, egg whites (about 6 large), at room temperature, cream of tartar, sugar

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

lime, cut into wedges, simple syrup (equal parts sugar and water, heated until sugar dissolves, cool), cachaca (brazilian liqueur), passion fruit puree, crushed ice

pear, peeled and cut into chunks, passion fruit juice concentrate, pomegranate juice, water, ice cube (optional)

chilled mango-passion fruit sparkling juice blend, mango sorbet or vanilla ice cream