17 passion fruit mousses Recipes

  • Passion Fruit Mousse Cake
    bake time is afforded should you decide to bake your own ... and
    18 More
    bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water
    30 min, 19 ingredients
  • Passion Fruit Mousse
    frozen passion fruit pulp, defrosted, heavy cream and
    3 More
    frozen passion fruit pulp, defrosted, heavy cream, sweetened condensed milk, mint sprigs, for garnish, biscotti or other crisp cookies, for garnish
    10 min, 5 ingredients
  • Brazilian Passion Fruit Mousse
    passion fruit, white sugar, sweetened condensed milk and
    1 More
    passion fruit, white sugar, sweetened condensed milk, cream
    15 min, 4 ingredients
  • Brazilian Passion Fruit Mousse (Maracuja)
    passion fruits, white sugar, sweetened condensed milk and
    1 More
    passion fruits, white sugar, sweetened condensed milk, cream
    1 hour 15 min, 4 ingredients
  • Easy Passion Fruit Mousse
    whipping cream, sweetened condensed milk and
    1 More
    whipping cream, sweetened condensed milk, frozen passion fruit juice concentrate
    40 min, 3 ingredients
  • Mango & Passionfruit Mousse
    unflavored gelatin (plain ), water (boiled ) and
    8 More
    unflavored gelatin (plain ), water (boiled ), mango pulp (puree), passion fruit pulp, plus extra, passion fruit pulp, to garnish, mango liqueur (optional), egg whites, caster sugar, thickened cream, wafer biscuit (thin cookies to serve)
    45 min, 10 ingredients
  • Yoghurt and Mango Mousse
    jelly crystals (jello mango flavour) and
    6 More
    jelly crystals (jello mango flavour), water (boiling - 250ml), low-fat yogurt, banana (medium - 200 g, sliced ), kiwi fruit (medium - 85 g, sliced thinly), blueberries (75 g), passion fruit pulp (60ml)
    3 hour 5 min, 7 ingredients
  • Mango Mousse
    orange juice (1/4 cup, fresh, strained ) and
    4 More
    orange juice (1/4 cup, fresh, strained ), gelatin (powder ), mangoes (large about 400 g each), vanilla yogurt (low fat or diet - 1 1/2 cups), passion fruit pulp (1/4 cup, about 4 passionfruit)
    20 min, 5 ingredients
  • Tangy Mango Mousse
    gelatin, water, eggs, separated, caster sugar and
    7 More
    gelatin, water, eggs, separated, caster sugar, mangoes, pureed, lemon juice, fresh lemon rind, cream, water, sugar, passion fruit (pulp of)
    2 hour 30 min, 11 ingredients
  • Passion Fruit Mousse With Macadamia Nut Toffee Passion Fruit Mousse With Macadamia Nut Toffee
    passion fruit puree, orange juice (no pulp) and
    9 More
    passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter
    2 hour 20 min, 11 ingredients
  • Passion Fruit Mousse Passion Fruit Mousse
    orley whip (fresh cream should not be used) and
    2 More
    orley whip (fresh cream should not be used), condensed milk, passion fruit ,with juice and seeds
    3 ingredients
  • Passion Fruit Mousses with Raspberry Swirl Passion Fruit Mousses with Raspberry Swirl
    a 10-oz package frozen raspberries in light syrup, thawed and
    7 More
    a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish
    8 ingredients
  • Johnd's Fancy Passion Fruit Mousse Johnd's Fancy Passion Fruit Mousse
    whole passion fruit, sweetened condensed milk and
    2 More
    whole passion fruit, sweetened condensed milk, maraschino cherries, fresh mint leaves (for garnish ) (optional)
    1 hour , 4 ingredients
  • White Chocolate and Passionfruit Mousse White Chocolate and Passionfruit Mousse
    eggs, white chocolate, passion fruit , de-pulped and
    1 More
    eggs, white chocolate, passion fruit , de-pulped, fresh raspberries
    10 min, 4 ingredients
  • James Martin - Baked Chocolate Mousse With Passionfruit James Martin - Baked Chocolate Mousse With Passionfruit
    dark chocolate, unsalted butter, caster sugar and
    9 More
    dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint
    50 min, 12 ingredients




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