Johnd's Fancy Passion Fruit Mousse Recipe

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Johnd's Fancy Passion Fruit Mousse
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Ingredients:

Directions:

  1. Cut the passion fruits in halves. Remove the pulp and seeds and licuify in your food processer. Save some of the seeds for garnishing.
  2. Strain the processed pulp. Mix the juice in the food processer with the condensed milk.
  3. Cut off a small portion of the bottoms of the passion fruit skin halves; enough for them to stand up like small cups. Fill these passion fruit cups with the processed condensed milk mixture.
  4. Place a red cherry on top of each cup and add as garnish a few passion fruit seeds that you previously saved, as well as a mint leaf (optional).
  5. Refrigerate for more than 1 hour. (This becomes cooking time .).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.69 Kcal (91 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.2mg 0%
Sodium 4.75mg 0%
Potassium 14.46mg 0%
Total Carbs 4.54g 2%
Sugars 4.35g 17%
Dietary Fiber 0.19g 1%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 221.45 Kcal (927 kJ)
Calories from fat 29.31 Kcal
% Daily Value*
Total Fat 3.26g 0%
Cholesterol 12.3mg 0%
Sodium 48.51mg 0%
Potassium 147.64mg 0%
Total Carbs 46.34g 2%
Sugars 44.43g 17%
Dietary Fiber 1.91g 1%
Protein 2.89g 1%
Vitamin C 1.1mg 0%
Calcium 137.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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