First prepare the mousse, as you will need to chill it for at least an hour before serving.
For the mousse:.
In a saucepan combine passionfruit puree, orange juice and gelatin.
Heat through until gelatin has been dissolved.
Remove from the heat and place in a bowl over and ice bath stirring constantly until the mixture starts to thicken.
While the mixture is cooling whip the heavy cream and sugar until stiff peaks form.
When the passionfruit has thickened add it to the whipped cream and mix throughly to combine.
Chill for at least an hour before serving.
For the mac nut toffee:.
In a heavy sauce pot combine all ingredients except the nuts.
Using a candy thermometer cook this mixture to 220 degrees.
Then add mac nuts and continue cooking until it reaches 300 degrees and immediately remove from the heat.
Pour on to a silpat lined half sheet pan. spread out evenly and allow to cool. When cool rough chop the toffee into small pieces.
The toffee can be stored in an airtight container for 4-5 days.
Before serving, lightly fold pieces of the macadamia toffee into the passionfruit mousse.
For an added touch, serve topped with whipped cream!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4204.34 Kcal (17603 kJ)
Calories from fat	643.1 Kcal
		% Daily Value*
Total Fat	71.46g	110%
Cholesterol	122.84mg	41%
Sodium	32.8mg	1%
Potassium	284.8mg	6%
Total Carbs	767.82g	256%
Sugars	760.28g	3041%
Dietary Fiber	73.03g	292%
Protein	75.69g	151%
Vitamin C	1603.9mg	2673%
Vitamin A	0.2mg	6%
Iron	1.8mg	10%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	58.76 Kcal (246 kJ)
Calories from fat	8.99 Kcal
		% Daily Value*
Total Fat	1g	110%
Cholesterol	1.72mg	41%
Sodium	0.46mg	1%
Potassium	3.98mg	6%
Total Carbs	10.73g	256%
Sugars	10.63g	3041%
Dietary Fiber	1.02g	292%
Protein	1.06g	151%
Vitamin C	22.4mg	2673%
Calcium	1.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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