28 passion butter icing Recipes

bananas , very ripe - mashed, pineapple , drained and chopped, groundnut oil, brown caster sugar ., egg yolks and whites, milk, chopped pecan nuts / walnuts, flour , 2 tsp baking pwd , 3/4 tsp ginger and cinnamon - sifted, butter, icing sugar ...... cream it, cream cheese, vanilla, apple green colour

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

unsalted butter, softened, light muscovado sugar, caster sugar, eggs, plain flour, bicarbonate of soda, baking powder, ground cinnamon, allspice, ginger, carrots, grated, walnuts, chopped, apple juice, vanilla extract, apple, cored & grated, cream cheese, room temperature, unsalted butter , room tempreature, orange juice, icing sugar, walnuts, chopped, orange , zest of

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

sheets frozen puff pastry, caster sugar, custard powder, cream, milk, vanilla essence, passion fruit pulp, butter, icing sugar

sheets prepared puff pastry, custard powder, caster sugar, cream, milk, vanilla essence, passion fruit pulp, unsalted butter, icing sugar

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

butter, soft brown sugar, flour, cream cheese, passion fruit pulp, eggs, milk, lemon juice, icing sugar , to dust

self-raising flour, caster sugar, white chocolate, chopped, butter, melted and cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, icing sugar, water, passion fruit pulp

sheets premade puff pastry, caster sugar, cornflour (i always use arrowroot because it is better for you), custard powder, milk (4 cups), butter, egg yolks, lightly beaten, vanilla essence, icing sugar, soft butter, passion fruit pulp, strained, water, approximately

unsalted butter, light brown sugar, light corn syrup, all-purpose flour, sweetened flaked coconut, passion-fruit ice cream, garnish: sliced star fruit

butter, cubed, caster sugar, vanilla essence, eggs, beaten, sour cream, self-raising flour, butter, passion fruit pulp, icing sugar

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

milk, vanilla bean, sugar, butter, flour, eggs, separated, passion fruit or 1/4 cup pulp, icing sugar , for dusting

dark chocolate, unsalted butter, caster sugar, eggs, separated, extra butter , to grease the tin, mascarpone, double cream, icing sugar, passion fruit (pulp), icing sugar, cocoa powder, fresh mint

self-raising flour , sifted, caster sugar, white chocolate, chopped, butter, melted, cooled, milk, eggs, lightly whisked, passion fruit pulp, vanilla extract, passionfruit icing, icing sugar, water, passion fruit pulp

self-raising flour (2 cups), icing sugar, butter, chilled and chopped, milk (1/2 cup), vanilla custard (1/2 cup), passion fruit pulp, fresh, icing sugar (1/4 cup), fresh passion fruit pulp

plain flour, plus extra, plain flour, for rolling, salt (fine sea ), baking powder, unsalted butter, softened to room temperature plus extra, unsalted butter, for greasing, caster sugar, fresh thyme (stripped ), egg yolks, uncooked rice , for baking, even-size strawberries, hulled, icing sugar , sifted, balsamic vinegar, double cream, lemon , zest of, finely grated, lime , zest of, finely grated, ripe passion fruit, halved (wrinkled), creme fraiche, plain yogurt, basil leaves, chopped, icing sugar, basil leaves, to serve