Directions:
- Preheat oven to 180°C Prepare 12 cup muffin pan lined with patty cases.
- Beat butter and sugar until pale.
- Beat in vanilla essence and eggs.
- Fold in sour cream and sifted flour.
- Spoon mixture into cases and bake for 25 minutes.
- Allow to cool.
- To prepare icing just beat all ingredients together.
- Spread over cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.03 Kcal (4028 kJ) | ||
| Calories from fat | 398.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.32g | 68% | |
|---|---|---|---|
| Cholesterol | 162.14mg | 54% | |
| Sodium | 445.78mg | 19% | |
| Potassium | 185.77mg | 4% | |
| Total Carbs | 133.55g | 45% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 9.21g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 430.5 Kcal (1802 kJ) | ||
| Calories from fat | 178.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 68% | |
|---|---|---|---|
| Cholesterol | 72.56mg | 54% | |
| Sodium | 199.48mg | 19% | |
| Potassium | 83.13mg | 4% | |
| Total Carbs | 59.76g | 45% | |
| Sugars | 16.05g | 143% | |
| Dietary Fiber | 1g | 9% | |
| Protein | 4.12g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.2mg | 15% | |
| Calcium | 45.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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