35544 passion banana topping Recipes

butter, cubed, graham cracker crumbs, sugar, sugar, king arthur unbleached all-purpose flour, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, salt, firm bananas , cut into 1/4-inch slices, topping and additional banana slices, optional

bananas (sugar if possible) or 2 small (sugar if possible), passion fruit, soymilk, wheat germ, drops vanilla essence, ice cubes (optional)

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

passion fruit juice, ginger ale, vodka, peach nectar, nectarines, pitted and sliced, crushed ice

passion fruit juice, oil (try flavored s too if you like), apple cider vinegar, honey, salt & pepper

passion fruit juice, light rum, light brown sugar, crushed ice

cinnamon, granulated sugar, banana sliced thin, butter, lemon juice, french toast

egg whites, caster sugar, cornflour, white vinegar, cream , whipped, banana, sliced, strawberries, sliced, kiwi fruits, sliced, passion fruit

topping ingredients, brown sugar, heavy whipping cream, margarine, vanilla, bananas sliced diagonally, mix all ingredients except bananas in saucepan. heat gently to boiling over medium heat while stirring occasionally. remove from heat and stir in bananas until coated.

unsalted butter, bananas (approx 1 lb), sugar, ground cinnamon, ground nutmeg, banana liqueur (optional) or 2 tbsp syrup (optional), vanilla extract

banana, passion fruit, blueberries, milk, icing sugar, toasted almond

bananas, peeled, passion fruit, lemons, grated rind and juice, butter (8 oz.), sugar, salt, egg yolks, beaten, orange liqueur

passion fruit, passion fruit (to serve ), gelatin powder, egg yolks, caster sugar, cream (whipped), sheets phyllo pastry, butter (melted ), icing sugar, icing sugar (to serve )

whole graham crackers, coarsely broken, unsalted butter, diced, golden brown sugar, cream cheese, room temperature, creamy natural-style peanut butter (smooth, made with only peanuts and salt), sugar, golden brown sugar, vanilla extract, eggs, sour cream, topping, unsalted butter, room temperature, diced, golden brown sugar, firm but ripe bananas

banana, sliced, fat-free caramel topping, fat-free whipped topping, fat free chocolate syrup, dry roasted peanuts, chopped, quaker caramel corn rice cakes

banana, sliced, cold milk, vanilla instant pudding mix, deep dish pie shell, french whipped topping (cool whip ), caramel ice cream topping

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.