2087 pasqual three Recipes

golden delicious apples (about 14 oz), granny smith apples (about 14 oz), fuji apples (about 14 oz), water, sugar

poblano chilies, olive oil, chopped onion, minced garlic, chopped seeded jalapeno chili, dried oregano, ground cumin, chili powder, grain white rice, canned low-salt chicken broth, crushed tomatoes with added puree, salt, frozen petite peas, thawed, chopped green onions

red bell peppers, all-purpose flour, salt, baking powder, eggs, unsalted butter, melted, coarsely grated extra-sharp cheddar (6 oz), whole-milk ricotta (8 oz), grated parmigiano-reggiano (2 oz), scallions, finely chopped (1/2 cup), garnish: thin slivers of scallion greens

leeks, olive oil, onion (1/4 lb), thinly sliced, shallots (1/4 lb), thinly sliced, water, boiling potato (6 oz) such as yukon gold, nonfat chicken broth, grated gruyere (2 oz), balsamic vinegar

three 2- to 3-lb cleaned whole striped bass, chimichurri sauce

unsalted butter, heavy cream, eggs at room temperature, granulated sugar, salt, grated fresh lemon zest, baking powder, vanilla, cake flour (not self-rising), mixed berries (1 3/4 ponds) such as raspberries, blackberries, and blueberries, confectioners sugar

chilled seedless green grapes (about 3/4 lb), superfine sugar, fresh lemon juice, chilled seedless red grapes (about 3/4 lb), superfine sugar, fresh lemon juice, chilled black grapes (about 3/4 lb), halved and seeded, superfine sugar, fresh lemon juice

frozen shelled edamame (8 oz), olive oil, ground cumin, black beans, drained and rinsed, black-eyed peas, drained and rinsed, chopped red onion, sliced celery, fresh lime juice, chopped fresh cilantro, chopped garlic, salt, black pepper

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

cubes rustic rosemary bread (from 1 14 1/2-oz loaf), dried porcini mushrooms, boiling water, vegetable oil, sliced prosciutto , cut crosswise into 1/4-inch-wide slices, butter, button mushrooms, trimmed, fresh shiitake mushrooms, stemmed, quartered, chopped onion, garlic cloves, minced, crushed dried rosemary, dry white wine, chopped green onions, divided, eggs, beaten to blend, low-salt chicken broth

three 3/4-lb pork tenderloins, hoisin sauce, dry sherry or white wine, soy sauce (preferably kikkoman), chinese five-spice powder, minced garlic, honey

rompope, evaporated milk, sweetened condensed milk, whipping cream, eggs, sugar, cake flour, unsalted butter, melted, cooled to lukewarm, chilled whipping cream, sugar, basket strawberries, halved, fresh mint sprigs (optional), basket strawberries, hulled, sliced

firm white sandwich bread (about 12 slices), leeks (about 8 small), halved lengthwise and cut crosswise into 1/2-inch-thick pieces (about 5 1/4 cups), red onions , cut into 1-inch pieces (about 5 1/2 cups), shallots (about 1/2 lb), cut lengthwise into sixths, celery ribs, chopped (about 1 1/4 cups), minced garlic (about 10 small cloves), chopped fresh thyme leaves, chopped fresh sage leaves, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, unsalted butter, olive oil, turkey giblet stock or chicken broth

three 15 1/2 oz cans black beans (about 4 1/2 cups), rinsed and drained, drained canned tomatoes, chopped, chopped onion, minced shallot, garlic cloves minced, ground cumin, salt, freshly ground black pepper, unsalted butter, beef broth, a 16-oz can pumpkin puree (about 1 1/2 cups), dry sherry, cooked ham, cut into 1/8-inch dice, sherry vinegar, garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds

asparagus, trimmed , cut into 1 1/2-inch pieces, green beans (preferably haricots verts), trimmed, cut into 1 1/2-inch pieces, fettuccine, butter, frozen peas, thawed, sea scallops, each 1 quartered, purchased pesto sauce, whipping cream, fresh lemon juice

dried orecchiette, frozen peas (5 oz), unsalted butter, sliced mushrooms, salt, black pepper, heavy cream, shredded monterey jack, grated parmesan, crumbled blue cheese, chopped fresh chives

gruyere, grated coarse (about 2 1/2 cups), emmenthal, grated coarse (about 2 1/2 cups), doux de montagne , havarti, or vacherin fribourgeois, grated coarse (about 2 1/2 cups), cornstarch, garlic clove, halved, dry white wine, fresh lemon juice, calvados, tomato onion chutney, accompaniments: soft breadsticks with fennel seed, assorted cooked vegetables such as broccoli , cauliflower, carrots, and pearl onions, cooked tortellini or tortelloni

buttermilk pie crust dough disk, coarsely chopped walnuts, coarsely chopped pecans, sliced almonds, dark brown sugar, light corn syrup, unsalted butter, melted, room temperature, eggs, unsulfured (light ) molasses, vanilla extract, salt, cranberries (about 6 oz)