77 paska kolach Recipes

strawberries, hulled and, sugar, fresh lemon juice, active dry yeast, unsalted butter, softened, kosher salt, egg yolk, flour, milk

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

active dry yeast, warm milk (110o to 115o), sugar, butter, softened, salt, grated lemon peel, eggs, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg, grated lemon peel

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, egg yolks, salt, butter, softened, canned prune , poppy seed, cherry or lemon pie filling, egg white, beaten

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, cherry pie filling, sugar, cornstarch, cold water, cream cheese, softened, sugar, egg yolk, melted butter

butter, softened, cream cheese, softened, king arthur unbleached all-purpose flour, chopped peeled apples, ground cinnamon, sugar, milk, vanilla extract

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, water, egg yolks, butter, melted, raspberry and/or apricot cake and pastry filling, sugar, butter, softened, vanilla extract, salt, milk

warm water (70o to 80o), butter, softened, egg, egg yolk, lemon juice, nonfat dry milk powder, mashed potato flakes, sugar, salt, king arthur unbleached bread flour, active dry yeast, apricot or raspberry cake and pastry filling, butter

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, salt, ground nutmeg, eggs, king arthur unbleached all-purpose flour, cherry pie filling, butter, melted, sugar, butter, melted, milk

butter , margarine, lard or mixture (1/4 cup , 1/4 cup parkay, 1/4 cup lard), milk (2% or whole), whole eggs, egg yolks, sugar deacrease for roliche, yeast *heaping tsp, flour *robin hood, salt, instant potatoes *heaping tbsp, warm water, sugar *for dissolving yeast, whole egg *for roliche; beaten, poppy seeds *for roliche

cream cheese, butter, flour sifted, eggs well beaten, sugar granulated, baking powder, salt, powdered sugar to dust cookies

water warm, sugar, yeast, milk warm, flour, butter melted and cooled, milk warm, salt, egg yolks, flour, egg whites (reserved from the yolks used above), water

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, cubed, divided, egg yolks, apricot cake and pastry filling, sugar, water

active dry yeast, warm water (110o to 115o), butter, melted, milk, egg plus 2 yolks, sugar, salt, ground mace, grated lemon peel, king arthur unbleached all-purpose flour, melted butter, poppy seeds, water, milk, raisins, sugar, butter, vanilla extract, ground cinnamon, graham cracker crumbs, sugar glaze , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, mashed potatoes (without added butter or milk), egg yolks, salt, king arthur unbleached all-purpose flour, cream cheese, softened, egg, sugar, grated lemon peel, vanilla extract, cherry pie filling, sugar, milk