34 parve Recipes

water, unsalted parve margarine (4 oz.), salt, flour, eggs, parve whipping cream , whipped, powdered sugar, honey, rose water, saffron, cardamom

eggs, sugar, corn oil, cake flour, cocoa powder, vanilla, chocolate chips

eggs, sugar, vegetable oil, fine sea salt, non-dairy cocoa, potato starch, matzo cake meal, semi-sweet chocolate chips

egg noodles , medium, margarine , salted, apples, cored and coarsely chopped, apricot preserves, golden raisin, sugar, eggs, beaten, cinnamon

butter (i use oil instead), leek, chopped (1 leek), butternut squash, peeled and cubed, apple, peeled and chopped (gala), chicken broth, ground allspice, ground nutmeg, salt, white pepper, ground cardamom, heavy cream (i substitute parve whipping cream, found in the freezer section), light brown sugar

eggs, separated, sugar, ground almonds or 1 lb almond meal, semisweet chocolate, instant coffee crystals, margarine, softened

fresh broccoli, cut into florets, eggs, mayonnaise, soymilk or 1/2 cup non-dairy coffee creamer, onion soup mix, white flour (use matzo meal or potato flour instead to make this kosher for passover)

coconut cream, very ripe banana, peach (optional), dates (for sweeter taste), frozen raspberries

full fat coconut milk, granulated sugar, granulated sugar, unsweetened cocoa powder

potatoes, onions, eggs, salt, pepper, all-purpose flour, canola oil for frying

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk