Directions:
- Beat the egg whites with 11/2 cups of the sugar with an electric mixer set at high speed until stiff peaks form. Fold in the almonds. Spread the mixture into a grease 9x13-inch baking pan. Bake at 350 degrees for 25 to 30 minutes until set.
- Melt the chocolate with the coffee crystals. Let cool.
- Beat the egg yolks with the sugar until pale and thick. Beat in margarine. Add the chocolate mixture and mix well. Spread over hot baked layer and bake for 15 to 18 minutes longer. Cool completely. Cut into 2-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.26 Kcal (1383 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 34% | |
|---|---|---|---|
| Cholesterol | 83.01mg | 28% | |
| Sodium | 31.12mg | 1% | |
| Potassium | 164mg | 3% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 13.9g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 523.83 Kcal (2193 kJ) | ||
| Calories from fat | 317.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 34% | |
|---|---|---|---|
| Cholesterol | 131.67mg | 28% | |
| Sodium | 49.36mg | 1% | |
| Potassium | 260.12mg | 3% | |
| Total Carbs | 34.61g | 7% | |
| Sugars | 27.39g | 69% | |
| Dietary Fiber | 3.34g | 8% | |
| Protein | 22.04g | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 10% | |
| Calcium | 102.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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