51233 party smoked spread topped cucumb Recipes

smoked bluefish fillets, cream cheese, butter, cognac, minced onion, worcestershire sauce, fresh lemon juice, salt, freshly milled black pepper, chopped toasted walnuts or hazelnuts (optional)

smoked pork sausage such as kielbasa, onion, red bell pepper, celery rib, vegetable oil, grain white rice, chicken broth, cayenne, scallions

cucumbers (about 1 1/2 lb) peeled, seeded , and cut into pieces, cuminseed, toasted lightly, garlic clove, chopped, buttermilk

smoked turkey breast, diced, chopped green onions, chopped celery, low-fat mayonnaise, chopped fresh thyme, olive oil, white wine vinegar, coarsely chopped pitted bing cherries, coarsely chopped husked toasted hazelnuts

smoked salmon, creme fraiche or sour cream, chopped fresh basil, fresh basil leaves

cucumber, peeled and seeded, drained feta (about 4 oz), at room temperature, plain yogurt, garlic clove, chopped and mashed to a paste with 1/4 tsp salt, freshly ground black pepper to taste

smoked salmon, potato chips, creme fraiche (or sour cream), chive , thyme or dill for decoration

cucumber, cumin seeds, plain, whole-milk yogurt, garlic, peeled and minced, fresh coriander or mint leaves, chopped, cayenne or paprika to garnish

cucumber, peeled, seeded , cut into 1/4-inch pieces, salt, sour cream, whole milk, chopped fresh dill

smoked salmon, chopped, unsalted butter, room temperature, cream cheese, room temperature, chopped fresh chives, chopped shallot, chopped fresh tarragon, fresh lemon juice

cucumbers (1 1/2 lb total ), gin, fresh lime juice, sugar, ice cubes, lime slices

cucumbers, very thinly sliced, red onion, very thinly sliced, vinegar or 2 tbsp lemon juice, low-fat sour cream or 2 tbsp yogurt, salt and pepper, to taste (i like a lot of pepper), sugar, chopped fresh dill

smoked sausage, sliced into 1/2 inch pieces (i prefer polska kielbasa), potatoes (peeled and cubed ), onion (chopped ), bell pepper (chopped ), water

cucumber, radishes, sliced red onion, olive oil, fresh lemon juice

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

smoked tomatoes (see cook s note), peeled, seeded, and chopped, unsalted butter, room temperature, chopped fresh basil, kosher or sea salt to taste

cucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice