58 party sized Recipes
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corn chex cereal, rice chex cereal, wheat chex cereal and8 Morecorn chex cereal, rice chex cereal, wheat chex cereal, mixed nuts, pretzels, garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces, butter or margarine, worcestershire sauce, seasoned salt, garlic powder, onion powder15 min, 11 ingredients
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roma tomatoes, low-fat sour cream and16 Moreroma tomatoes, low-fat sour cream, cheese , mozzarella cheddar and monteray jack mix, refried beans (fresh or canned ), fresh garlic cloves, chopped fine, jalapeno peppers , seeds and pith removed, red bell peppers , seeds and pith removed, chopped fine, green bell peppers , seeds and pith removed, chopped fine, yellow bell peppers , seeds and pith removed, chopped fine, scallions, chopped with greens, zucchini, chopped fine, carrot , shredded on medium holes, lime , juice of, extra virgin olive oil, flat-leaf italian parsley, chopped, cilantro, chopped, salt and pepper, cayenne pepper , to taste2 hour 10 min, 18 ingredients
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corn chex, rice chex, wheat chex cereal, mixed nuts and9 Morecorn chex, rice chex, wheat chex cereal, mixed nuts, pretzel, garlic-flavor bite-size bagel chips, cheese crackers, butter or 6 tbsp margarine, worcestershire sauce, seasoning salt, garlic powder, onion powder, chili powder30 min, 13 ingredients
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how to estimate food quantities and48 Morehow to estimate food quantities, source : catering handbook by edith weiss, all good quantity cook books will indicate the size of the portions, and all packaged food items indicate the total weight of the package. ultimately, it is for the caterer to determine if the portions indicated are what he wishes to serve, if not, then he must make the necessary adjustments. the size of the portion should be determined by, occasion, time of service, age and sex of guests (young, old , all men, etc.), appearance of the portion on the plate (or in the package)., teenagers eat more than any other age group. they eat practically anything and everything, and the spicier the better., people from their mid-twenties to mid-fifties have sophisticated tastes. they are apt to eat in moderation and good taste., people past sixty eat much the same as the middle group , except for a lessening of the sharp and spicy foods., when hors d oeuvres are to be served, the following outline suggests a suitable number, all of which are considered generous servings, at a four-hour reception , regardless of the starting time - 12 per guest., cocktail hour , to be followed by dinner - four per guest., wedding reception , from 2:30 to 5:30 - eight per guest., cocktail reception , from 3:00 to 6:00 - eight to ten per guest., all other occasions , estimate four per guest per hour for the first two hours, and two per hour after that., these figures include both hot and cold hors d oeuvres and canapes., do not include relishes and dips., self-service vs. served, sometimes when guests serve themselves they tend to be very generous; at other times they may be very timid. for a self-service buffet allow slightly more than if the same buffet is to be served by waiters. guests do not al ways take more themselves, but since they do not always know how to serve properly, more food is wasted., hors d oeuvres, when calculating quantities for an hors d oeuvres only cocktail party, figure approximately 12 pieces per person for the first hour (8 hot, 4 cold) and 6 pieces per person every hour past the first hour., hors d oeuvre only cocktail party : number of people x 12 hdv for first hour number of people x 6 hdv for every hour there after., example, hour cocktail party for 25 guests you will need approximately 450 pieces of hors d oeuvres, guests x 12 hors d oeuvres = 300 pieces hors d oeuvres for the first hour, guests x 6 hors d oeuvres = 150 pieces hors d oeuvres for the second hour, hors d oeuvre before dinner : number of people x 6 hdv for 1 to 1 and a half hour service, example, hour cocktail service before dinner for 25 guests you will need approximately 150 pieces, salads and side dishes, when calculating quantities for salads and side dishes, please figure approximately 5 oz per person if you are serving multiple salads and / or side dishes. if you are serving only 1 salad or side dish, please figure approximately 1/2 a lb per person. use the following chart to figure out quantities., side dish or salad, number of guests x .50 = number of lb needed, example : 10 guests x .50 = 5 lb needed, multiple side dishes or salads: number of guests x .30 = number of lb needed, example : 10 guests x .30 = 3 lb needed, entrees and first courses, when calculating quantities for a first course, please estimate 2-4 oz of protein per person., example : you are serving 10 guests salmon for an entree., x 1/2 lb = 5 lb salmon needed, example : you are serving 10 guests salmon for a first course., x 1/4 lb = 2.5 lb salmon needed, source : cook s fresh market30 min, 49 ingredients
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Gluten Free Chex Party Mix
rice chex, gluten-free pretzels (i use glutino) and8 Morerice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes1 hour 15 min, 10 ingredients -
Easy Smoked Salmon Canapes
sour cream, teasp. finely grated lemon peel and4 Moresour cream, teasp. finely grated lemon peel, party size light rye bread, unsalted butter, melted, smoked salmon, sliced and cut into 1/2 - 1-inch strips, scallions, thinly sliced10 min, 6 ingredients -
Nanaimo Party-Size Cheesecake
cream cheese, custard powder, sugar, eggs and6 Morecream cheese, custard powder, sugar, eggs, chocolate cookie crumbs, butter, melted, chopped pecans, coconut, whipping cream, semi-sweet chocolate baking squares3 hour 40 min, 10 ingredients -
Mini Barbecue Meatball Sliders
vegetable oil for baking sheet and3 Morevegetable oil for baking sheet, light turkey meatballs,frozen (on the site), party size potato rolls,split, best quality srore bought barbecue sauce .15 min, 4 ingredients -
Sweedish Meatballs (Party Size)
olive oil, lg whole onions diced, garlic minced and5 Moreolive oil, lg whole onions diced, garlic minced, mushrooms sliced, meatballs frozen, cream of mushroom soup, sour cream, liption onion soup mix1 hour , 8 ingredients -
Mostacholi with Meat Sauce (Party Size)
olive oil, lg whole onions diced, lg tbsp garlic minced and22 Moreolive oil, lg whole onions diced, lg tbsp garlic minced, celery diced, carrots diced, mushrooms sliced, zucchini diced, frozen spinach chopped, ground chuck, italian sausage bulk, salt, pepper, oregano, basil, parsley, rosemary, thyme, marjoram, sugar, bay leaf, lg can tomatoe paste, lg can tomatoes diced, lg can tomatoe sauce, mozzarella cheese shreaded25 ingredients -
The Best mini Burgers You Will Ever Taste
mayonnaise, dijon mustard, cayenne pepper, salt and pepper and4 Moremayonnaise, dijon mustard, cayenne pepper, salt and pepper, hamburger, onion powder, red onion, sliced, party size hamburger buns20 min, 8 ingredients -
Joe's Savory Shrimp Enchiladas Verde - Party Size
raw shrimp, peeled & deveined and15 Moreraw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)2 hour 20 min, 16 ingredients -
Hot Reuben Dip in Minutes
sliced lean corned beef, sauerkraut, drained and rinsed and9 Moresliced lean corned beef, sauerkraut, drained and rinsed, shredded swiss cheese, thousand island dressing, sized miniature party rye rounds, vegan mayonnaise or 1/2 cup mayonnaise, heinz chili sauce, chopped green pepper, chopped celery, chopped onion, milk , silk or 1 tbsp water, to thin if necessary20 min, 11 ingredients -
Super Sized Party Sandwiches
instant yeast, warm water , 110 f and6 Moreinstant yeast, warm water , 110 f, buttermilk, heated to lukewarm, sugar, butter, melted, salt, enriched all-purpose flour, baking soda30 min, 8 ingredients -
Mini Open-face Portobello Reubens
portobello mushrooms, thousand island dressing and4 Moreportobello mushrooms, thousand island dressing, party rye bread, well-drained chopped sauerkraut, sliced portobellos, sliced swiss cheese , cut in the size of the bread10 min, 6 ingredients
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