14787 party pleaser pastry bites Recipes

ground lamb, green onions, finely chopped (about 1/4 cup), minced fresh mint leaves, garlic, minced, ground black pepper, all-purpose flour, sheet pepperidge farma puff pastry , thawed according to package directions, egg, beaten, plain yogurt and/or mango chutney (optional)

cupcakes of your choice, chocolate frosting, m & s brand ini chocolate candies, chocolate sprinkles, pastry tip-round tip #7, vanilla frosting, shoestring black licorice

dozen frozen meatballs (i use trader joe s party meatballs), teriyaki sauce (try soy vay brand very very teriyaki! it s deelish!), red pepper flakes , to taste

chopped cooked chicken, mayonnaise, chopped green chilies, drained, shredded cheddar cheese, chopped onion, party rye rounds

lemonade party cake, as refreshing as a glass of lemonade, betty crocker supermoist lemon cake mix, water , vegetable oil and eggs called for on cake mix box, frozen lemonade concentrate, thawed (3/4 cup), powdered sugar, betty crocker whipped fluffy white rosting, yellow colored sugar , if desired

soft light cream cheese, powdered sugar, grated lime rind, fresh lime juice, frozen mini-phyllo pastry shells, thawed, fresh raspberries, powdered sugar

soft light cream cheese, powdered sugar, grated orange rind, fresh orange juice, frozen mini-phyllo pastry shells, thawed, fresh raspberries, powdered sugar

frozen puff pastry, thawed, shredded gouda cheese, tomatoes , cut into 1/4-inch slices, pitted ripe olives, coarsely chopped, crumbled feta cheese, minced fresh basil and oregano

seasoned pork sausage, ketchup, oregano, velveeta cheese, worcestershire sauce, garlic salt, cocktail party rye bread

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

swiss cheese, boiled ham, loaves miniature party rye rounds (ex. pepperridge farm)

green onion, chopped, cooked bacon, crumbled (you decide how much), mayonnaise (just enough to bind ingredients together), shredded mozzarella cheese, party rye rounds or 1 loaf pumpernickel bread

chopped spinach, squeezed dry, cream cheese , container, mayonnaise, sour cream or 1/2 cup yogurt, green onions, chopped, ranch dressing (party type ), bacon bits or 1 oz chopped shrimp, tortillas (8 or 10 in .)

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

frozen chopped spinach, cooked, well drained ., mushrooms, drained and finely chopped, kraft mayonnaise (or kraft light mayonnaise), chopped red bell pepper, chopped green onion, dill weed, party rye bread slices, toasted, american cheese, quartered

cucumber, less-fat cream cheese, chopped pitted kalamata olives, garlic clove, minced, party-style pumpernickel bread

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.