Ingredients:
- as refreshing as a glass of lemonade
- 1 container betty crocker whipped fluffy white rosting
- yellow colored sugar , if desired
Directions:
- Heat oven to 350 degrees F (325 degrees F for dark or nonstick pan). Make cake as directed for 13x9-inch pan; cool 15 minutes.
- Stir together lemonade concentrate and powdered sugar.
- Polk top of warm cake every 1/2 inch with long-tined for, wiping fork occasionally to reduce sticking.
- Drizzle lemonade mixture evenly over top of cake.
- Run knife around sides of pan to loosen cake.
- Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake.
- Sprinkle with sugar.
- Store loosely covered in refrigerator.
- 12 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.64 Kcal (1648 kJ) | ||
| Calories from fat | 109.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Sodium | 497.92mg | 21% | |
| Potassium | 475.5mg | 10% | |
| Total Carbs | 68.65g | 23% | |
| Sugars | 42.74g | 171% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 392.94 Kcal (1645 kJ) | ||
| Calories from fat | 109.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Sodium | 497.04mg | 21% | |
| Potassium | 474.66mg | 10% | |
| Total Carbs | 68.52g | 23% | |
| Sugars | 42.67g | 171% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 75.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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