10314 part Recipes

parts tequila, part orange-flavored liqueur (recommended : grand marnier), splash lemon juice, splash lime juice, part lemonade concentrate, sugar , optional, kosher salt

part white rice flour, part tapioca starch, part cornstarch, xanthan gum

part-skim ricotta cheese, pre shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese, italian cheese flavored boboli pizza crust, sliced fresh basil, chopped spinach, crushed red pepper flakes, black pepper, dried oregano, garlic powder, sliced plum tomato

part white rum (recommended : bacardi), part apple brandy, part sweet and sour mix, shot grenadine, apple slices, for garnish

part pomegranate juice, part pear juice, part champagne, pomegranate seeds, for garnish , optional

part cranberry juice, part seltzer water, part white wine, limes, sliced , reserve 4 slices for garnish, mint sprigs, for garnish

part grenadine, part berry vodka, chilled, part pineapple coconut nectar, chilled, part cranberry juice, chilled, cream or whipped topping blended with 1 tsp grenadine

part cranberry vodka, part white cranberry juice, part pink grapefruit juice, ice cubes, lime wedge, for garnish

parts white rum, parts sour mix, fresh blackberries, basil leaves, ginger, part sprite

part vodka, chilled, part champagne, part chambord, garnish with wax teeth/candy corn/ blood orange slice

grapefruit vinaigrette, part grapefruit juice, part cider vinegar, parts olive oil, ground allspice, salt and pepper, to taste, citronette, lime juice, lemon juice, salt and pepper, to taste, olive oil, tomato concasser, diced red onion, crabmeat, cleaned, avocado slices, bibb lettuce

part brandy, part advocaat (or eggnog), hot espresso coffee, cream, to serve

part chai tea concentrate, part whole milk, star anise, cognac/brandy, dekuyper buttershots liqueur or butterscotch schnapps, graham cracker, crushed and powdered

parts bacon sliced thin across, cooked 80, part onion, chopped, part green pepper, chopped , and celery chopped, butter, 1 quarter cup, tabasco sauce, salt and pepper, to taste, top neck clams , opened, juice retained

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.