35420 parsnips with dark beer glaze Recipes
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crushed hot red pepper flakes, boiling water and23 Morecrushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper25 ingredients
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hoisin sauce, chili paste, garlic clove, pressed and7 Morehoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin1 hour 40 min, 10 ingredients
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Glazed Pearl Onions in Port with Bay Leavesunpeeled pearl onions , root ends trimmed but left intact and5 Moreunpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar6 ingredients
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Herbed Buttered Parsnipsparsnips, peeled and cut diagonally into 1/2-inch-thick s... and4 Moreparsnips, peeled and cut diagonally into 1/2-inch-thick slices, unsalted butter, cut into pieces and softened, chopped fresh parsley leaves, fresh thyme leaves, chopped fine, or 1 tsp dried, crumbled, fresh lemon juice , or to taste5 ingredients
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Parsnips with Peas, Crispy Prosciutto, and Mintbutter, olive oil, shallots, minced and4 Morebutter, olive oil, shallots, minced, sliced prosciutto , cut into 1/4-inch pieces (about 1/2 cup), parsnips , cut into 1/4-inch pieces (about 2 1/4 cups), frozen baby peas, thawed, chopped fresh mint7 ingredients
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Parsnips in Maple Mustard Saucepure maple syrup, dijon-style mustard and2 Morepure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks4 ingredients
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Baked Parsnip Fries with Rosemaryparsnips or carrots, peeled, cut into about 3 x 1/2 strips and5 Moreparsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin6 ingredients
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Grilled Pineapple with Butter-Rum Glaze and Vanilla Mascarponedark rum, unsalted butter, light brown sugar, vanilla bean and3 Moredark rum, unsalted butter, light brown sugar, vanilla bean, mascarpone, ripe pineapple, peeled and sliced into 1/4-inch-thick rounds, fresh blueberries7 ingredients
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Parsnips and Carrots with Orange Butterwater and5 Morewater, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter6 ingredients
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Tortellini Gratinata with Mushrooms and Parsnip Béchamelparsnips, whole milk, divided and8 Moreparsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)1 hour 35 min, 10 ingredients
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Sherried Parsnip Soup with Hazelnut Pestoparsnips (about 6 medium), peeled and chopped and8 Moreparsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired9 ingredients
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Parsnip Parmesan Ravioli with Mushroom Ragoûtunsalted butter, olive oil, onion, sliced thin and9 Moreunsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen12 ingredients
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