409 parsnips root Recipes

  • Creamy Roasted-Root Salad
    beets, russet potato, red potatoes, parsnips, red onion and
    9 More
    beets, russet potato, red potatoes, parsnips, red onion, garlic cloves, dried oregano, virgin olive oil, balsamic vinegar, fat free greek yogurt, grainy mustard, coarsely chopped fresh flat-leaf parsley, chopped fresh cilantro leaves, sea salt and freshly-ground pepper
    1 hour , 14 ingredients
  • Asian Root Vegetable Stew
    vegetable oil, chopped onion and
    14 More
    vegetable oil, chopped onion, extra-firm tofu, drained and cut into 1-inch cubes, water, cubed peeled daikon radish, thick) slices parsnip, cubed peeled rutabaga, thick) slices carrot, low-sodium soy sauce, mirin (sweet rice wine), dried shiitake mushrooms (about 1/3 oz), kombu seaweed, water, cornstarch, dark sesame oil, chopped green onions
    16 ingredients
  • Steak with Root Vegetables
    new york , strip, or sirloin steaks, about 1 inch thick and
    7 More
    new york , strip, or sirloin steaks, about 1 inch thick, kosher salt, black pepper, olive oil, carrots , cut into thin strips, parsnips , cut into thin strips, beets , cut into thin strips, chopped fresh tarragon
    30 min, 8 ingredients
  • Savory Root Vegetable Soup
    bacon strips, celery ribs, chopped, onion, chopped and
    15 More
    bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese
    40 min, 18 ingredients
  • Roasted Root Vegetable Hash
    rutabaga, small-diced, parsnip, small-diced and
    7 More
    rutabaga, small-diced, parsnip, small-diced, turnip, small-diced, carrot, small-diced, onion, small-diced, bacon, garlic, chopped, parsley, chopped, salt and pepper, to taste
    30 min, 9 ingredients
  • Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Curry Root Vegetable Pot Pie
    sweet potato, peeled and cut into 2-inch chunks and
    13 More
    sweet potato, peeled and cut into 2-inch chunks, red potatoes, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, carrots, peeled and cut into 2-inch chunks, olive oil, sea salt and ground black pepper to taste, butter, chopped onion, butter, vegetable broth, whole milk, all-purpose flour, curry powder, or more to taste, frozen puff pastry, thawed and cut into four 5-inch squares
    1 hour , 14 ingredients
  • Roasted Root Vegetable Chili
    onion, carrot, potato, parsnip, salt, olive oil and
    5 More
    onion, carrot, potato, parsnip, salt, olive oil, tomato paste, garlic, cooked black beans, chili powder, water
    11 ingredients
  • Mix-and-Mash Root Vegetables
    turnips, peeled, carrots, peeled, parsnips, peeled, butter and
    1 More
    turnips, peeled, carrots, peeled, parsnips, peeled, butter, ground nutmeg
    5 ingredients
  • Roasted Root Vegetable Salad
    fresh beets (without greens attached), peeled carrots and
    4 More
    fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing
    1 hour 5 min, 6 ingredients
  • Pepper & Honey-Roasted Roots
    olive oil, carrots, peeled and cut into long slices and
    4 More
    olive oil, carrots, peeled and cut into long slices, celeriac, peeled and cut into chunks, parsnips, peeled and cut into long sticks, clear honey, black peppercorns, roughly cracked
    55 min, 6 ingredients
  • Asian Root Vegetable Stew Asian Root Vegetable Stew
    vegetable oil, onions, chopped and
    14 More
    vegetable oil, onions, chopped, firm tofu, extra firm, drained, cut into 1-inch cubes, water, daikon radish, 1-inch cubed, peeled, parsnip , 1-inch slices, rutabaga, 1-inch cubed, peeled, carrot , 1-inch slices, low sodium soy sauce, mirin, shiitake mushrooms, dried, kombu seaweed , 3-inch square, water, cornstarch, dark sesame oil, green onion, chopped
    1 hour 15 min, 16 ingredients
  • Scalloped Root Vegetables Scalloped Root Vegetables
    oven cooking bag, all-purpose flour, baking potatoes and
    6 More
    oven cooking bag, all-purpose flour, baking potatoes, sweet potatoes, parsnips, onion, chopped, salt, pepper, whipping cream
    9 ingredients
  • Beet Chips- root veg chips Beet Chips- root veg chips
    beets or parsnips or sweet potato, oil (for frying )
    15 min, 2 ingredients
  • Roasted Root Veggie Bisque Roasted Root Veggie Bisque
    carrot, peeled, parsnip, peeled and
    7 More
    carrot, peeled, parsnip, peeled, butternut squash, peeled and seeded, olive oil, divided, butter, kosher salt, fresh ground black pepper, chicken stock, leek, sliced
    2 hour , 9 ingredients
  • Roasted-Root Vegetable Stew Roasted-Root Vegetable Stew
    thick) slices carrot, cubed peeled beets and
    13 More
    thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche
    15 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients
  • Herb-Roasted Root Vegetables Herb-Roasted Root Vegetables
    turnips, parsnips, red onion, baby carrots, coarse salt
    45 min, 7 ingredients




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