915 parsnips olive oil Recipes

parsnips, olive oil, salt, paprika, fresh coarse ground black pepper

parsnips, olive oil, grated parmesan cheese, salt, pepper, ground nutmeg

parsnips, peeled and thinly sliced (or parsnips mixed with potatoes), olive oil, milk, tomatoes, skinned and thinly sliced, cheddar cheese, grated (or gruyere), black pepper, soft brown sugar, breadcrumbs, fresh, garlic clove, crushed, butter

dry breadcrumbs, chopped fresh parsley, salt, dried oregano, dried thyme, pepper, cubed peeled acorn squash (about 1 lb), cubed peeled butternut squash (about 1/2 lb), chopped peeled parsnip, olive oil, olive oil-flavored vegetable cooking spray, shredded reduced-fat sharp cheddar cheese, oregano sprigs (optional)

parsnips, peeled and trimmed, olive oil, onion, chopped coarse, celery ribs, chopped coarse, leek (white and pale green parts only), washed and chopped coarse, chicken broth, heavy cream, light brown sugar

parsnips , pared,cut into 2 inch lengths and fully cooked, salt, eggs, well beaten, all-purpose flour, fresh minced parsley, jalapeno pepper, finely chopped (optional), pepper, mace, butter or 4 -6 tbsp lite olive oil

parsnip, peeled and halved length ways, olive oil, ground cumin, fresh thyme

parsnips, peeled and sliced, carrot, peeled and sliced, orange juice (fresh is best ), olive oil, lemon juice (fresh is best ), prepared mustard (preferably dijon ), chives, minced, red onions, minced fine, celery salt, poppy seed, salt (i don tsp use any) (optional)

parsnip, carrot, garlic cloves (optional), extra virgin olive oil, salt, fresh ground black pepper, fresh grated parmesan cheese (optional)

parsnips, peeled and thinly sliced lengthwise, olive oil, salt, unsalted butter, sage leaves

carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper

parsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

parsnips (or 6 large), madeira wine, divided, olive oil, divided, granulated sugar (or sugar substitute), veal chops, salt & freshly ground black pepper, butter

portabello mixed mushrooms, tomatoes, olive oil, garlic clove, salt & pepper (to taste), carrots, parsnips, olive oil (to taste), pumpkin seeds, for the garnish, raw pumpkin seeds , soaked 1 hour (or more), cilantro, olive oil, lime juice, garlic clove, minced, himalayan crystal salt, cumin

parsnips, peeled and cubed, celeriac, peeled and cubed, butter, double cream, freshly grated nutmeg , to taste, chopped sage leaf, fresh coarse breadcrumbs, parmesan cheese, coarsely grated, sliced almonds, olive oil

parsnips , cut into quarters lenghtwise, freshly grated parmesan cheese, olive oil, butter, onion (chopped ), all-purpose flour, chicken broth, salt & freshly ground black pepper, heavy cream

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

parsnips, peeled and cut into medium-size pieces, olive oil (not extra-virgin), chopped leeks, white and light-green parts only, fresh thyme or lemon thyme, divided, dry white wine, low-sodium chicken or vegetable stock, divided, heavy cream (optional), kosher or sea salt, juice of 1/2 lemon, unsalted butter, lump crabmeat