156560 parsnip vanilla soup Recipes
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parsnips, peeled, egg, separated, flour, milk and9 Moreparsnips, peeled, egg, separated, flour, milk, salt , to taste, fresh ground black pepper , to taste, ground cayenne pepper , to taste, baby spinach leaves, olive oil, walnut oil (or just sub an extra tbsp of olive oil here), sherry wine vinegar, oil (for deep frying), chopped walnuts35 min, 13 ingredients
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Hawaiian-Style Parsnipsparsnips (10 medium), brown sugar, cornstarch and4 Moreparsnips (10 medium), brown sugar, cornstarch, canned crushed pineapple, shredded orange peel, orange juice, butter35 min, 7 ingredients
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Roasted Parsnips With Sageparsnips, coarsely chopped fresh sage, olive oil, salt and1 Moreparsnips, coarsely chopped fresh sage, olive oil, salt, black pepper30 min, 5 ingredients
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Parsnip Pattiesfresh parsnip, peeled and cut into 3/4-inch chunks and8 Morefresh parsnip, peeled and cut into 3/4-inch chunks, butter, divided, chopped onion, all-purpose flour, milk, chopped fresh chives, salt and pepper, fresh breadcrumb, vegetable oil17 min, 9 ingredients
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Roasted Parsnips With Parsleyparsnips, peeled , cut on diagonal into 1/2-inch-thick sl... and4 Moreparsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley30 min, 5 ingredients
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Honey Roasted Parsnip Dipparsnips, peeled and roughly chopped, honey and7 Moreparsnips, peeled and roughly chopped, honey, philadelphia* cream cheese, softened, sour cream, lemon , juice of, milk, chopped chives, salt and pepper, to taste, table* water crackers50 min, 9 ingredients
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Roasted Parsnips With Orange Zestparsnips, peeled and cut into large matchsticks, olive oil and4 Moreparsnips, peeled and cut into large matchsticks, olive oil, salt, fresh ground black pepper, orange , juice of, grated orange , zest of50 min, 6 ingredients
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Parsnip & Portobello Casserolemushroom caps , portobello and10 Moremushroom caps , portobello, cooked ham, about 3 oz, chopped, yellow onion, chopped, shallots, minced, low-sodium low-fat chicken broth, parsnips, shredded , about 1 lb, black pepper, gouda cheese, shredded , about 2 oz, dry breadcrumbs, fresh parsley, chopped30 min, 11 ingredients
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Savory Creamed Parsnips (Thanksgiving)parsnips, scraped, thinly sliced, onion, chopped and8 Moreparsnips, scraped, thinly sliced, onion, chopped, garlic cloves, minced, margarine, all-purpose flour, skim milk, fresh rosemary, minced, lemon rind, grated, white pepper, salt4 hour 50 min, 10 ingredients
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Parsnip & Carrot Chipscarrot, parsnip, vegetable oil, for frying, kosher salt and1 Morecarrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced1 hour , 5 ingredients
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Easy Baked Parsnip Chips/Crispsparsnip, peeled, vegetable oil, salt , to taste12 min, 3 ingredients
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Carrot and Parsnip Swirlparsnips, peeled, potatoes, peeled, chopped garlic and9 Moreparsnips, peeled, potatoes, peeled, chopped garlic, water , just enough to cover vegetables, salt and white pepper, carrots, peeled, potatoes, peeled, chopped ginger, salt and white pepper, butter, heavy cream, maple syrup1 hour 20 min, 12 ingredients
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Honey Roasted Parsnip Bisqueparsnips, peeled and quartered lengthwise, vegetable oil and11 Moreparsnips, peeled and quartered lengthwise, vegetable oil, salt, divided, honey, divided, water, parsley, carrot, cut in 1/2, onion, bay leaves, black peppercorns, white pepper, heavy cream, special equipment : cheesecloth1 hour 15 min, 13 ingredients
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Poached Maitake Mushrooms and Fava Beans in Parsnip Broth with Spanish Olive Oil and Epazoteparsnips, cleaned and brunoise, water, sea salt and5 Moreparsnips, cleaned and brunoise, water, sea salt, maitake mushrooms, diced, epazote sprigs, mexican herb, peeled and blanched fava beans, spanish extra-virgin olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.2 hour 45 min, 8 ingredients
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Salisbury Steak with Mashed Potatoes and Parsnips and Cress (Rachael Ray)starchy potatoes, peeled and cut into chunks and19 Morestarchy potatoes, peeled and cut into chunks, parsnips, peeled and cut into chunks, milk or cream, chopped flat-leaf parsley, salt and freshly ground black pepper, ground nutmeg, ground sirloin, worcestershire sauce , plus 2 tbsp for sauce, egg, saltine crumbs, grated onion and juice grate directly over meat, extra-virgin olive oil, butter, onions, chopped, bay leaf, garlic, chopped, ground or rubbed sage , half a palmful, all-purpose flour, beef stock, loosely packed watercress40 min, 20 ingredients
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Saute of Foie Gras with Parsnips and Sweet and Sour Cherriesparsnips, peeled and trimmed, butter, water and7 Moreparsnips, peeled and trimmed, butter, water, vegetable oil for frying, sugar, sherry vinegar, black cherries, split and pitted, red cherries, split and pitted, ginger , julienned and blanched, grade a foie gras10 ingredients
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