35 chocolate frosting chocolate chips whipping cream Recipes

yellow cake mix (regular size), creamy peanut butter, eggs, water, canola oil, semisweet chocolate chips, heavy whipping cream, butter, softened, sugar

chocolate wafers or 2 cups graham cracker crumbs, butter, melted, cream cheese, sugar, vanilla, eggs, lightly beaten, chocolate chip, milk chocolate, cool whip

cream cheese, sugar, heavy whipping cream, semisweet chocolate chips

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

unsalted butter, cut into 4 pieces, semisweet chocolate chips (about 8 oz), unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla extract, all purpose flour, walnuts, toasted, chopped, salt, powdered sugar, creamy peanut butter (do not use old-fashioned or freshly ground), unsalted butter, room temperature, vanilla extract, whipping cream (optional), chocolate shavings or chocolate sprinkles

unsalted butter, cut into 4 pieces, semi-sweet chocolate chips , about 8 oz, unsweetened chocolate, chopped, golden brown sugar, sugar, eggs, vanilla, flour, walnuts, toasted,chopped, salt, powdered sugar, creamy peanut butter (do-not use old-fashioned or fresh ground), unsalted butter, room temperature, vanilla, whipping cream (about) (optional), chocolate shavings or chocolate sprinkles

whipping cream, light corn syrup, bittersweet or semisweet chocolate, chopped, or 2 cups chocolate chips, butter, thickly sliced

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

heavy whipping cream, semisweet or milk chocolate chips, sugar

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, baking powder, whole milk, hot coffee, vegetable oil, vanilla extract, egg, chocolate bourbon ganache , recipe follows, chocolate buttercream frosting , recipe follows, pecan praline cookie , recipe follows, salted butter, powdered sugar, unsweetened cocoa, milk, vanilla extract, semisweet chocolate chips, heavy whipping cream, bourbon, heavy cream, granulated sugar, salted butter, all-purpose, chopped pecans

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

chopped strawberries (about 1-pint basket), turbinado sugar, grated lemon rind, cornstarch, cake flour (not self-rising), baking powder, baking soda, salt, butter (1 stick), eggs, vanilla, heavy whipping cream, white chocolate chips (do not use baking chips, as they are not real chocolate!) or 6 oz white chocolate baking bar (do not use baking chips, as they are not real chocolate!), heavy whipping cream, butter (2 sticks), sugar (or more ), dozen fresh strawberries, cut in halves

sugar (more or less to taste), butter, softened, mashed ripe banana, buttermilk, vanilla, egg, flour, baking powder, baking soda, salt, cinnamon, nutmeg (can use more to taste), chopped walnuts (optional) or 1/2 cup mini chocolate chip (optional), sugar, cream cheese, softened, butter, softened, whipping cream (unwhipped) or 1 -1 1/2 tbsp half-and-half cream, vanilla