94 caramel egg flan Recipes

caramelo, sugar, water, flan, sweetened condensed milk, unsweetened coconut milk, eggs, vanilla extract, special equipment : 6 (6-oz) opened and cleaned tuna cans (or plain ol ramekins will do)

white sugar, egg yolks, egg whites, water, low-fat sweetened condensed milk, vanilla extract, salt

sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )

caramel ice cream topping, eggs, sweetened condensed milk, evaporated milk, vanilla, yellow cake mix, water, canola oil, eggs

sugar , caramelized, eggs, well beaten, sweetened condensed milk, evaporated milk, vanilla, cinnamon

sugar ( for caramel), condensed milk, evaporated milk, milk, vanilla, sugar, eggs, fresh shredded coconut

eggs, sugar, vanilla extract, salt, milk, caramel ice cream topping

sugar , divieded, half-and-half cream, milk, vanilla extract, eggs, egg yolks, water, fresh whole strawberry, sliced strawberry

extra virgin olive oil, onion, thinly sliced, garlic clove, minced, chopped fresh thyme or 1/2 tsp dried thyme, low-fat milk, shredded reduced-fat swiss cheese, eggs, dijon mustard, salt

sugar, water, butter, granny smith apples, peeled, cored and coarsely chopped, brandy, eggs, sugar, cinnamon, half-and-half

eggs, egg yolks, sugar, rum extract, heavy cream, whole milk, salt, water, sugar, butter, melted (to butter ramekins), pears , sliced fairly thin

sugar , for caramelizing, eggs, condensed milk, evaporated milk, water (to fill condensed milk can), vanilla extract

caramel ice cream topping, blanched slivered almonds, toasted slightly, flan, eggs, sweetened condensed milk-i used dolce con leche brand, evaporated milk, mexican vanilla extract , if you can find it otherwise i used homemade version of 10 split vanilla beans steeped in brandy in a dark cabinet for months, cake, yellow cake mix, water, canola oil, eggs

manchego cheese, milk , that has been prepared out of powdered, sweetened condensed milk, eggs, sugar , for caramel coating

evaporated milk, condensed milk, eggs, vainilla, sugar (for caramel), water (for caramel)

sugar, boiling water, half-and-half cream, heavy cream, sugar, orange zest, each about 2-inches long and 1/2-inch wide , pith removed, caramelized sugar syrup, jumbo egg yolks, tawny port, special equipment : portuguese flan mold or souffle dish

sugar, egg whites, egg yolks, evaporated milk, vanilla, brandy or rum