6663 parsnip sunchoke cheesy Recipes

parsnips, peeled, salt, chopped onion, king arthur unbleached all-purpose flour, egg, lightly beaten, minced chives, canola oil

parsnips, peeled and cut into 1-inch slices, salt, pepper, butter, divided, fresh asparagus, trimmed and cut into 2-inch pieces, onions, chopped, garlic cloves, minced, soft bread crumbs, grated parmesan cheese

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

parsnips, peeled and sliced, turnips, peeled and sliced, reduced-fat reduced-sodium condensed cream of celery soup, undiluted, fat-free milk, pepper, shredded sharp cheddar cheese, panko (japanese ) bread crumbs, butter, melted

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

olive oil, leek , halved lengthwise and thinly sliced crosswise, sunchokes, roughly chopped, stalks celery, chopped, carrot, chopped, garlic, minced, salt and ground black pepper to taste, bay leaves, fresh tarragon, chopped, vermouth, vegetable broth, watercress, butter, chopped fresh mushrooms, fresh tarragon, chopped

heavy cream, jerusalem artichokes, peeled (sunchokes), butter, gruyere cheese, grated, parmesan cheese, grated, salt & freshly ground black pepper

jerusalem artichokes (sunchokes), peeled and shredded, baking potatoes, peeled and shredded, carrot, peeled and shredded, all-purpose flour, salt, black pepper, egg, lightly beaten, egg white, lightly beaten, olive oil, divided, fat-free sour cream

kosher salt, sunchokes , scrubbed and cut into 1/2-inch dice, vidalia or other sweet onion, finely diced, red bell pepper, cut into 1/4-inch dice, dry mustard powder, all-purpose flour, apple cider vinegar, sugar, turmeric, yellow mustard seeds, freshly ground pepper, celery seeds

boiling potato, parsnips (about 1/2 lb), peeled and chopped fine, shallots, chopped fine (about 1/4 cup), leek (white and pale green part only), trimmed, halved lengthwise, washed well, and chopped fine, chopped fresh parsley leaves, unsalted butter, chicken broth, apple cider or juice, heavy cream, vegetable oil for deep-frying parsnip, parsnip, peeled and cut into thin strips

parsnip, carrot, butter, brown sugar, sherry wine vinegar, fresh thyme, fresh rosemary, salt and pepper, carrot (450g), parsnip (450g), butter, brown sugar, sherry, thyme, rosemary, salt, pepper, sweet potatoes (peeled and cut into 8cm or 3 inch rounds)

water, white wine vinegar, jerusalem artichokes (also called sunchokes), butter, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, more) vegetable broth, heavy whipping cream, ground white pepper, shelled pumpkin seeds, toasted, pumpkin seed oil (optional), sauteed chanterelle mushrooms (optional garnish )

pancetta, thinly sliced and diced (about 1/2 to 3/4 cup), diced leeks, white and light green parts only , (about 2), sunchokes, peeled and diced, seeded and diced roasted pasilla pepper, peeled and small diced yellow onion (about 1/2 onion), peeled and diced carrots , (about 2 large), garlic, minced, olive oil, smoked ham hocks, low-sodium chicken stock, dried split peas, freshly ground black pepper, heavy cream , optional, apple cider vinegar, goat cheese croutons , recipe follows, goat cheese, unsalted butter, room temperature, all-purpose flour, salt, cayenne pepper, panko bread crumbs

chopped pecans, toasted, jerusalem artichokes (sunchokes), peeled and chopped (about 1 cup), style fat-free cream cheese, softened, fresh lemon juice, light mayonnaise, salt, ground red pepper, shredded skinless, boneless rotisserie chicken breast, fat-free flour tortillas, thick) slices tomato, shredded leaf lettuce

whipping cream, minced fresh thyme leaves or 3/4 tsp dried thyme, salt, pepper, sunchokes (see notes ), yukon gold potatoes, freshly grated parmesan cheese (about 2 oz.; see notes ), fresh thyme sprigs, rinsed , or chopped parsley

jerusalem artichokes (sunchokes), cut into 1/4-inch-thick slices (about 4 cups), olive oil, vertically sliced onion, garlic cloves, minced, sliced celery, tomato paste, fennel seeds, crushed, salt, whole tomatoes, undrained and coarsely chopped, bay leaf, grated fresh parmesan cheese, sliced ripe olives, sliced fresh basil

red lentils, parsnips, sliced, walnut oil, chopped onion, fresh breadcrumbs, melted butter, sunflower seeds, peanuts, chopped, stilton cheese, salt and pepper

mixed fall vegetables (squash, sweet potatoes, turnips, parsnips and carrots), milk, cream cheese, cubed, parmesan cheese, shredded, ground nutmeg, ritz cracker crumbs