53582 parsnip soffrito soup Recipes
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butter, divided, olive oil, chopped onion and8 Morebutter, divided, olive oil, chopped onion, parsnips, peeled, cut into 1/2- to 3/4-inch cubes, russet potatoes, peeled, cut into 1/2- to 3/4-inch cubes, turnips, peeled, cut into 1/2- to 3/4-inch cubes, garlic cloves, chopped, vegetable broth, cream cheese, chopped fresh dill, divided, panko (japanese breadcrumbs)1 hour 20 min, 11 ingredients
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parsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks and6 Moreparsnips, trimmed, peeled , cut into 3 x 1/2-inch sticks, carrots, trimmed, peeled , cut into 3 x 1/2-inch sticks, extra-virgin olive oil, white balsamic vinegar, minced fresh rosemary, coarse kosher salt, black pepper1 hour 30 min, 7 ingredients
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Maple-Glazed Parsnips with Popped Mustard Seeds
parsnips, peeled , quartered lengthwise, cut into 2-inch ... and4 Moreparsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard5 ingredients -
Herbed Buttered Parsnips
parsnips, peeled and cut diagonally into 1/2-inch-thick s... and4 Moreparsnips, peeled and cut diagonally into 1/2-inch-thick slices, unsalted butter, cut into pieces and softened, chopped fresh parsley leaves, fresh thyme leaves, chopped fine, or 1 tsp dried, crumbled, fresh lemon juice , or to taste5 ingredients -
Parsnips with Peas, Crispy Prosciutto, and Mint
butter, olive oil, shallots, minced and4 Morebutter, olive oil, shallots, minced, sliced prosciutto , cut into 1/4-inch pieces (about 1/2 cup), parsnips , cut into 1/4-inch pieces (about 2 1/4 cups), frozen baby peas, thawed, chopped fresh mint7 ingredients -
Parsnips in Maple Mustard Sauce
pure maple syrup, dijon-style mustard and2 Morepure maple syrup, dijon-style mustard, unsalted butter, cut into bits, parsnips (about 1/2 lb), peeled and cut into 3- by 1/4-inch sticks4 ingredients -
Baked Parsnip Fries with Rosemary
parsnips or carrots, peeled, cut into about 3 x 1/2 strips and5 Moreparsnips or carrots, peeled, cut into about 3 x 1/2 strips, chopped fresh rosemary , plus 5 sprigs rosemary, garlic clove, minced, olive oil, kosher salt , freshly ground pepper, more) ground cumin6 ingredients -
Parsnips and Carrots with Orange Butter
water and5 Morewater, parsnips, peeled ; halved lengthwise, and cut crosswise into 1/4-inch-thick pieces, carrots , halved lengthwise and cut crosswise into 1/4-inch-thick pieces, fresh orange juice, freshly grated orange zest, unsalted butter6 ingredients -
Tortellini Gratinata with Mushrooms and Parsnip Béchamel
parsnips, whole milk, divided and8 Moreparsnips, whole milk, divided, freshly grated parmesan cheese, divided, freshly grated nutmeg, butter, divided, baby portobello mushrooms (portobellini), thinly sliced, garlic cloves, finely chopped, minced fresh rosemary, cheese-filled tortellini or tortelloni, imported creamy gorgonzola dolce cheese, cut into small pieces (about 1 1/2 cups)1 hour 35 min, 10 ingredients -
Parsnip Parmesan Ravioli with Mushroom Ragoût
unsalted butter, olive oil, onion, sliced thin and9 Moreunsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen12 ingredients
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