993 parsnip potatoes Recipes

flour, kosher salt, black pepper, dried thyme, boneless lamb, cut in cubes, vegetable oil, onions, cut in 1 inch cubes, carrots, peeled and cut in 1/2 inch thick slices, celery rib, cut in 1/2 inch thick slices, turnip, peeled and cut in 3/4 inch dice, parsnips, peeled and cut in 1/2 inch thick slices, red potatoes, peeled and cut in 1/2 inch dice, beef broth, worcestershire sauce

head broccoli, cut into florets, potatoes, peeled and quartered, salt, nutmeg, butter , 1 knob, carrot, red onion, parsnip, spring onions, green chili, garlic cloves, green speckled lentils, tomato passata, vegetable stock, breadcrumbs, grated cheese

russet (baking) potato (1/2 lb), parsnips (1/2 lb total), peeled and cut into 1/2-inch cubes (1 1/4 cups), butternut squash, peeled and cut into 1/2-inch cubes (1 1/4 cups), unsalted butter , cut into pieces, shallots (6 oz), halved lengthwise and thinly sliced crosswise (1 1/3 cups), garlic cloves, chopped, salt, black pepper, chopped fresh sage

vegetable oil, stewing beef , cut into 1 inch pieces, onion , sliced thin lengthwise, butter, flour, beer, dark, beef broth, tomato paste, carrots, cut in 1/2 inch pieces, parsnips, cut in 1/2 inch pieces, stalk celery, sliced, thyme, bay leaf, soy sauce , adjust to taste, salt and pepper, mashed potatoes

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

carrots , cut into thin strips, potatoes, peeled and cubed, parsnips, peeled and chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, hot dogs , halved lengthwise and cut into bite-size pieces, evaporated milk, condensed cream of mushroom soup, undiluted, water, dried basil, pepper

broiler/fryer chicken (3 lb), cut up, water, divided, dill weed, salt, pepper, carrots , cut into 1/2-inch slices, potatoes, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, half-and-half cream

beets, carrots, potatoes, parsnips, leeks, onions, garlic, rutabagas, winter squash, olive oil, butter, garlic salt , to taste, black pepper , to taste

oil, leek, white and light green part, thinly sliced, garlic cloves, chopped, white pearl onions (whole ), turnips, cubed, parsnips, sliced, carrots, sliced, potatoes, cubed, red wine, vegetable broth (more , if needed), white beans, drained and rinsed, basil, salt and pepper, baby spinach, tomato paste

stew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder

beef soup bones, onion, carrots, stalks of celery , including some leaves, tomato, chopped parsnip, cubed potatoes, whole black peppercorns, water, fresh parsley, bay leaf, salt, dried thyme, garlic, water

lamb broad chops, big potatoes, carrots, parsnips, bay leaf, peppercorns, beef stock cube

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

ground venison, chopped onion, sliced parsnip, cubed potatoes, sliced carrots, peeled and cubed rutabagas, whole peeled tomatoes, with liquid, cubes of beef bouillon cube, water, head cabbage, bay leaf, dried oregano, salt, ground black pepper

lean , boned pork loin roast, cut into 1-inch pieces, bacon slices, chopped, diced onion, sliced carrot, sliced parsnip, tomato juice, beef broth, brown sugar, paprika, salt, dried marjoram, pepper, light beer, coarsely chopped savoy cabbage, cubed peeled baking potato

unsalted butter, white button mushrooms, trimmed and quartered, minced shallot, amontillado or other medium-dry sherry, carrots, peeled and cut into 1/4-inch dice, parsnips, peeled and cut into 1/4-inch dice, potatoes, cut into 1/4-inch dice, petite green peas, fish broth or lobster stock, whipping cream, lobsters, cooked , picked, and cut into 1/2-inch chunks, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, chopped fresh chives

chopped peeled rutabaga (about 2 1/4 lb), coarsely chopped peeled yukon gold potato (about 1 3/4 lb), coarsely chopped parsnip (about 1 1/2 lb), whole milk, butter, salt, dijon mustard, freshly ground black pepper

cubed peeled baking potato (about 1 1/2 lb), sliced peeled parsnip (about 12 oz), cubed peeled turnip (about 12 oz), bay leaves, reduced-calorie stick margarine, skim milk, salt, pepper