97172 parsnip potato carrot sunchoke Recipes

parsnips, peeled and sliced, carrot, peeled and sliced, orange juice (fresh is best ), olive oil, lemon juice (fresh is best ), prepared mustard (preferably dijon ), chives, minced, red onions, minced fine, celery salt, poppy seed, salt (i don tsp use any) (optional)

fresh parsnips , halved lengthwise, fresh thin carrot, bacon, cut into 4 pieces each, fresh thyme sprigs, pure maple syrup, coarse salt , to taste, freshly cracked pepper , to taste

parsnips, peeled and julienned, butter, carrots , julienned, dried minced onion

parsnips, peeled and sliced, carrots, peeled and sliced, chicken broth, butter, honey, salt, dried rosemary, crushed, cayenne pepper

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

parsnips, peeled , cut into 1-inch pieces, baking potatoes, peeled, quartered, milk, sour cream, butter, salt

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

onions, chopped, apples, chopped, parsnips, chopped, carrots, chopped, soup mix (optional), olive oil, ground nutmeg, water, lemons, juiced

parsnips, peeled and cut in sticks, equal amount of carrots, peeled and cut in sticks, butter (hey, paula), light brown sugar, nutmeg, grated orange rind, couple grinds of fresh black pepper, chicken stock, some fresh chopped parsley for garnish

carrots, peeled, parsnips, peeled, butter, salt, chicken stock, ground pepper

carrot, parsnip, vegetable oil, for frying, kosher salt, fresh thyme, minced

nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges

butter (or use part olive oil), parsnip, chopped, onions, chopped, garlic cloves, minced, chicken broth or 6 cups vegetable broth, ground nutmeg, evaporated milk, maple syrup, dijon mustard (or more for spicier taste), salt, pine nuts, toasted (or use other nuts), new potatoes, peeled, diced, cooked, sweet italian turkey sausage links

parsnips, peeled and cut into 1, baking potatoes, peeled and cut into 1, butter, reduced-fat milk, salt, freshly ground pepper

parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper

potato, peeled & cubed, parsnips, peeled & sliced, onion, chopped, garlic clove, chopped, vegetable stock, honey, carton cream, salt & pepper

parsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper