178740 parsnip pancakes fish sour cream Recipes

eggs, salt, baking soda, all-purpose flour, sugar, sour cream

all-purpose flour, baking powder, salt, sugar, baking soda, eggs, lightly beaten, vegetable oil, sour cream, buttermilk

all-purpose flour, sugar, baking powder, salt, eggs, milk, fat free sour cream, butter

eggs, separated, sour cream, baking soda, all-purpose flour, baking powder, salt, sugar, butter, softened

buttermilk pancake mix (not complete ), brown sugar, ground nutmeg, low-fat sour cream, vanilla, egg , beaten until light and frothy, granulated sugar, ground cinnamon

flour, baking powder, salt, sugar, baking soda, oil, eggs, slightly beaten, sour cream, buttermilk

all-purpose flour (i use unbleached ), sugar, salt, sour cream, cottage cheese, eggs, lightly beaten

baking powder, shredded potato pancake mix (such as panni), fat-free milk, carton reduced-fat sour cream, egg, reduced-fat shredded cheddar cheese, chopped fresh chives

packaged instant mashed potatoes (enough for 4 servings), frozen chopped spinach, cooked and well-drained, sour cream, pepper, frozen perch fillets, thawed, milk, herb seasoned stuffing mix, crushed, butter or 2 tbsp margarine, melted, lemon slice

cream cheese, softened, brown sugar, ground cinnamon, sour cream, eggs, king arthur unbleached all-purpose flour, ground nutmeg, salt, pepper, shredded sweet potatoes (about 3 large), shredded peeled apples (about 3 large), grated onion, canola oil

bread, cubed, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, sole or haddock or grouper, milk, sour cream

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

flour, sugar, baking powder, salt, eggs, milk, sour cream, butter, melted

dry ingredients, granulated sugar, unbleached all-purpose flour, baking powder, baking soda, kosher salt, wet ingredients, eggs, beaten, sour cream, unsalted butter, melted, ginger, peeled and minced about 1 tbsp (optional), mild vegetable oil, sized ripe mango, pitted, peeled, and cut into 1/4-inch dice (1 cup), maple syrup, warmed or any syrup, candied pecans ingredients, pecan halves, light or dark brown sugar, water, kosher salt

flour , sifted, baking soda, salt, butter or margerine, melted, sour cream, milk, beaten

egg yolks, flour, sugar, dairy sour cream, salt, egg whites , beaten stiff

sour cream (i like the less fat , i m not a fan of the no fat, but use what you like), stone ground mustard (dijon just doesn tsp have the same taste), capers (more or less to taste), parsley, fine chopped, pepper, salt , but go easy as the capers are y, catfish fillet, cooked, celery, very fine diced, red onion, very fine diced, vidalia onion, very fine diced (or any sweet onion), scallion, very fine chopped (white and green parts ), egg whites, beaten, egg, beaten, parmesan cheese, grated, panko breadcrumbs (if you use italian bread crumbs, use the unseasoned, but panko is much better), parsley, old bay seasoning (any good seafood seasoning will work), salt, pepper, olive oil to saute the vegetables, and to fry the fish cakes, lemon, cut into wedges