62811 parsnip pancakes caper sour Recipes

parsnips, peeled and cut in sticks, equal amount of carrots, peeled and cut in sticks, butter (hey, paula), light brown sugar, nutmeg, grated orange rind, couple grinds of fresh black pepper, chicken stock, some fresh chopped parsley for garnish

parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice

parsnips,peeled,cut in 3 spears, fresh orange juice, water, tb butter, salt, black pepper, chopped tarragon leaves

butter, parsnips, peeled and chopped, double cream, sea salt and freshly ground black pepper

parsnips, peeled and cut lengthwise into quarters, fuji apples, peeled and cut into quarters, coarsely chopped fresh sage, extra virgin olive oil, salt, pepper, ground nutmeg, ground allspice, garnish: fresh sage leaves

parsnips (about 3/4 lb), scraped, salt, pepper, fine, dry breadcrumbs, vegetable oil

parsnips, peeled , cut on diagonal into 1/2-inch-thick chunks, extra-virgin olive oil, coarse kosher salt, chopped fresh herbs ( tarragon goes well as does rosemary etc. )

yellow potatoes, cubed, sunchokes, sliced with skin on, carrots, sliced, parsnips, sliced, celeriac, peeled and cubed, garlic powder, butter, parmesan cheese, evaporated milk or 3/4 cup cream, winter savory or sage, salt and pepper to taste

parsnips, salt, vegetable oil, butter, honey, grated or chopped fresh ginger

parsnips, oil, unsalted butter, clear honey, grated fresh ginger

parsnips, ea apple, ea orange, melted butter, brown sugar, orange juice

parsnips, peeled and cut into sticks (thick ), ev olive oil, salt and ground pepper, kale , cleaned and stemmed, garlic cloves, sliced, green onions,cut into short lengths

salt pork diced, white onion chopped, all purpose flour, parsnips peeled and diced, potatoes peeled and diced, water, milk, chopped fresh spinach, salt, freshly ground black pepper

parsnip, onion, chopped finely, garlic , chopped finey, more litres of good veg stock depending how thick you like, desert spoon of butter, desert spoon of good quality curry powder, salt , pepper to taste, half cup of full cream

onion, garlic, stewed tomatoes, virgin palm fruit oil, salt, parsnips, ea carrots, water, pepper, freshly ground

portobello mushroom caps, chopped sugar-cured ham (about 3 oz), chopped yellow onion, minced shallots, fat-free , less-sodium chicken broth, shredded parsnip (about 1 lb), black pepper, shredded gouda cheese, dry breadcrumbs, chopped fresh parsley

parsnips, peeled and cut into thin strips, carrots, peeled and cut into thin strips, olive oil, fresh sage leaves, kosher salt and pepper

parsnips, peeled and sliced 1/2-inch thick, kosher salt , to taste, unsalted butter, ground black pepper , to taste