48725 parsnip oven frys yogurt Recipes

fried rice with vegetables, bottled sesame garlic sauce, chicken broth, diced cooked chicken

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

carrots, peeled and trimmed, parsnips, peeled and trimmed, vegetable oil, salt, garlic, finely chopped, dried thyme

granny smith apples (about 1 1/2 lb), divided, olive oil, shallots, sliced, parsnips, peeled, cut into 1/2-inch-thick rounds, ground coriander, more) low-salt chicken broth, plain nonfat yogurt , stirred to loosen

unsalted butter, chopped peeled parsnip (about 2 lb), chopped peeled fuji apple (about 1 lb), chopped onion, chopped peeled fresh ginger, ground coriander, ground cumin, kosher salt, ground white pepper, garlic cloves, no-salt-added chicken stock (such as swanson), water, cider vinegar, plain low-fat yogurt, chopped fresh flat-leaf parsley, bacon slices, cooked and crumbled

parsnips, peeled and quartered lengthwise, all-purpose flour for coating, seasoning salt, butter, melted

carrots (about 1 lb), parsnips (about 1 lb), vegetable oil, for frying, kosher salt or flaky or coarse sea salt, minced fresh thyme

yogurt, low-fat strained (greek-style), garlic (small, minced ), fresh dill (chopped ), lemon peel (finely grated ), lemon juice, salt, pepper

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

nonstick vegetable oil spray, russet potatoes, peeled, thinly sliced, parsnips, peeled, thinly sliced, olive oil, frozen green peas , unthawed, skinless salmon fillets (about 1 inch thick ), chopped fresh thyme or 1 tsp dried, lemon wedges

parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths

parsnips, peeled, white breadcrumbs made from semi-stale bread, parmesan cheese, freshly grated, cayenne pepper, egg, beaten, flour, for coating, oil (for frying , a neutral-flavoured oil, such as sunflower or groundnut), blanched almonds, olive oil, garlic clove, chopped, dried chili, semi-dried tomatoes from a jars, drained, piquillo peppers from a jars, drained, sherry wine vinegar

vegetable oil, for frying, parsnips, peeled and cut into very thin slices, baking potatoes, peeled and cut into very thin slices, chopped fresh parsley, for garnish

parsnips, carrots, fat-skimmed chicken or vegetable broth, ripe comice pears, creme fraiche or plain low-fat or nonfat yogurt, minced fresh chives, salt and pepper

shredded peeled parsnip, seedless red grapes, halved, light mayonnaise, plain fat-free yogurt, chopped fresh flat-leaf parsley, fresh lemon juice, sugar, kosher salt, freshly ground black pepper