3679 parsnip bisque living magazine Recipes

parsnip, sliced, potatoes, sliced, bacon, chopped, chicken stock, salt and pepper, to taste, cheddar cheese, grated (or whatever cheese you prefer, i used a parmesan mix.)

parsnips, peeled , halved lengthwise and cut in about a 1-inch dice, diced carrot, butter, chopped onion, flour, light cream (or half and half), dried tarragon, salt (to taste), pepper, paprika, ground mustard, shredded parmesan cheese, soft breadcrumbs, butter, melted

parsnip, peeled and halved length ways, olive oil, ground cumin, fresh thyme

parsnips, peeled (2 lb), butter, green onions, finely chopped, gorgonzola (200g), fresh ground black pepper

parsnips, peeled and grated (about 1-1/2 cups), red bell pepper, finely chopped, onion, finely chopped, egg, fresh minced garlic (optional or to taste), dried dill (optional), cayenne pepper, grated parmesan cheese, milk (or use half and half), flour (more if needed), seasoning salt, ground black pepper (to taste), vegetable oil (or as needed)

parsnip, canola oil, ground cumin, coriander, salt and pepper, plain yogurt, curry paste, green onion, minced

parsnips, peeled , cut into 1-inch pieces, baking potatoes, peeled, quartered, milk, sour cream, butter, salt

parsnip, peeled ,cut into chips (apprx 2 x1/2 pieces), vegetable oil, cumin, coriander, salt and pepper, nonfat yogurt, curry powder or 1/4 tsp curry paste, chives, chopped

parsnips, peeled ,boiled until tender (used a bit of salt in the water), grated cheddar cheese (or your favorite ), breadcrumbs, milk or 1/2-1 cup coffee cream, bacon

parsnip, carrot, onion, garlic cloves, ground black pepper, salt, lemon , juice of, chives, finely chopped, eggs, beaten, gluten-free rice flour mix (see note ) or 1/2 cup matzo meal, olive oil (for frying )

parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed

parsnips, onion, sunflower oil, thyme, vegetable stock cube, milk, water, salt and pepper

parsnip, carrot, garlic cloves (optional), extra virgin olive oil, salt, fresh ground black pepper, fresh grated parmesan cheese (optional)

parsnips , topped and tailed, and chopped into pieces, unsalted butter, bacon, rinds and all fat removed, chili, finely chopped (optional), shallots, finely chopped, garlic cloves, finely chopped, garam masala (optional), egg, lightly beaten, coarse grain mustard, honey, cream, low-fat is fine, parsley, for garnish (optional)