158370 parsleyed root fritters lemon aeioli Recipes

organic free-range chicken (3 1/2 to 4 lbs.), cut into 8 pieces (leave out back and wing tips ), kosher or fine sea salt, divided, pepper, divided, unsalted butter, leeks, white and pale green parts only, halved lengthwise, rinsed, and thinly sliced, flour, dry white wine, reduced-sodium chicken broth, parsley sprigs plus 1/4 cup coarsely chopped (use tops from the roots, if tender), garlic clove, smashed, sugar, parsley roots* (2 lbs. with tops ) or small parsnips, stem ends and tips trimmed, roots peeled and cut into 1/2- by 2-in. pieces, chanterelle or cremini mushrooms, stem bottoms trimmed, gently rinsed, and cut into 3/4-in.-wide pieces, egg yolks, creme fraiche or heavy whipping cream

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

heavy cream, mayonnaise, olive oil, lemon zest, fresh lemon juice, garlic clove, finely grated, salt

potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )

unsalted butter, coarse salt, cayenne pepper, all-purpose flour, eggs, zest of 1 lemon, scallions, finely chopped, chopped fresh curly-leaf parsley

all-purpose flour, dried thyme, dried basil, dried parsley, paprika, salt, ground black pepper, garlic powder, boneless, skinless chicken breast halves, butter, condensed cream of mushroom soup, condensed chicken broth, dry white wine, lemon, juiced, chopped fresh parsley, capers, grated lemon zest

leek, thinly sliced, chicken stock, divided, uncooked short-grain white rice, grated lemon zest, chopped fresh chives, chopped fresh parsley, shredded part-skim mozzarella cheese, salt and freshly ground black pepper to taste, fresh parsley, for garnish, lemon - cut into wedges, for garnish

white sugar, fresh green beans, trimmed, butter, olive oil, garlic, minced, lemon zest, chopped fresh parsley, salt and pepper to taste, lemon, cut into wedges

butter, divided, sesame seeds, minced onion, chopped fresh parsley, freshly squeezed lemon juice, grated lemon , zest of, salt, ground black pepper, asparagus spears, drained

tuna packed in water (drained ), extra-virgin olive oil, black pepper, fresh flat-leaf parsley, roughly chopped, capers, roughly chopped, lemon zest, lemon juice

sized potatoes , use an all-purpose potato suitable for baking, olive oil, flat leaf parsley, finely chopped, lemons , zest of- finely grated, salt, black pepper, freshly ground

green onions, chopped, garlic, minced, butter or 2 tbsp margarine, olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts, cubed, lemon juice, minced fresh parsley, seasoning salt, lemon-pepper seasoning, spaghetti

garlic cloves, mayonnaise, sour cream, freshly grated lemon zest, fresh lemon juice, all-purpose flour, beer (not dark ), celery salt, a 1-lb celery root (sometimes called celeriac), vegetable oil for frying, fresh small flat-leafed parsley sprigs

chopped onion (1 large), garlic cloves, chopped, unsalted butter, parsley root (about 4 1/2 lb total with tops), tops discarded and root peeled and chopped, thyme, turkish bay leaf or 1/2 california, white pepper, water, reduced-sodium chicken broth, extra-virgin olive oil, peeled roasted whole chestnuts (from a 7-oz jar)

butter, divided, olive oil, chopped onion, grated fresh lemon zest, uncooked arborio rice (or other short-grain white rice), warm water, dry white wine, fresh squeezed lemon juice, vegetable stock base (or instant bouillon granules), fresh ground black pepper, freshly grated parmesan cheese, raw shrimp, peeled and deveined, chopped fresh garlic, chopped fresh flat-leaf italian parsley, grated fresh lemon zest

dozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced

fresh parsley (about 1 bunch. frankly, i never measure. i just use the bunch.), tamari, lemon juice (approx 2-2 1/2 lemons), canola or sesame oil (i always do about a third of this sesame and the rest ), garlic

dozen large eggs, mayonnaise, chopped fresh parsley, dijon mustard, lemon zest, salt