2992 parsley wine sauce Recipes

lamb rib roasts (two 8-rib roasts), salt, port wine, salad oil, onion, minced, garlic clove, minced, all-purpose flour, dried figs, each cut in half, browning sauce (optional) or 1/2 tsp seasoning , sauce (optional), walnuts, coarsely chopped and toasted, minced parsley

chicken , washed inside and out and patted dry, orange, cut in quarters, lemon, cut in quarters, onion, cut in quarters, garlic cloves (smashed but not cut), butter, olive oil, kosher salt (1 half for the skin, 1 half for the cavity), ground black pepper (1 half for the skin, 1 half for the cavity), dried parsley, cayenne, chicken broth (optional, to add to the bottom of the pan) or 1 cup water (optional, to add to the bottom of the pan), white wine, chicken broth, butter, fresh parsley, cornstarch (mix with 1 tsp water, will make a slurry to thicken the drippings)

beef steaks, oil, garlic cloves, peeled and thinly sliced, beef broth, dry red wine, parsley, minced, worcestershire sauce, dijon-style mustard, pepper, crusty french bread, toasted

butter (no substitutes), flour, button mushrooms, dry red wine, vegetable broth, onion, chopped, minced fresh garlic, worcestershire sauce, salt and pepper, chopped fresh parsley

pasta, mushroom, olive oil, onion, finely chopped, salt , to taste, pepper , to taste, garlic cloves, finely chopped, tomato paste, white wine or 1/2 cup red wine, cream, fresh parsley, chopped, rosemary or 2 tsp marjoram

thick) boneless rib-eye steaks (2 lb total ), vegetable oil, divided, garlic cloves, finely chopped, dry red wine, water, soy sauce, unsalted butter, cut into 3 pieces, chopped flat-leaf parsley

olive oil, boneless pork chops, 1/2-inch thick, salt and pepper to taste, garlic, minced, dry white wine, whole berry cranberry sauce, sliced fresh sage leaves, chopped fresh thyme, chopped italian flat leaf parsley

soft breadcrumbs, half-and-half (half milk & half cream ), unsalted butter, minced onion, garlic clove, minced very fine, ground beef, ground veal, ground pork, eggs, freshly grated nutmeg, salt (or to taste), fresh ground black pepper, bovril powder (concentrated meat extract), all-purpose flour, veal stock or 1 cup chicken stock or 1 cup water, sour cream, mixed with, all-purpose flour, minced parsley, chopped parsley , and purchased lingonberry sauce, cranberry sauce, whole, port wine, cinnamon, powdered allspice

vegetable oil, salt and pepper to taste, beef tenderloin filets, chopped fresh mushrooms, red wine, beef consomme, foie gras pate, frozen puff pastry, thawed, egg, beaten, butter, all-purpose flour, chopped green onion, beef consomme, red wine, butter, chopped fresh parsley

porcini mushrooms or 1 (14 g) package shiitake mushrooms, dried, beef simmering beef short ribs, vegetable oil, button mushrooms, onions, chopped, garlic cloves, minced, carrots, diced, crumbled dried rosemary, salt, pepper, diced tomatoes , 796 ml, red wine (or 3/4 cup beef stock and 1 tbsp. wine vinegar), tomato paste, all-purpose flour, balsamic vinegar or 2 tbsp wine vinegar, water, chopped fresh parsley

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2

unsalted butter, shallot, finely chopped, dry white wine, white wine vinegar, heavy cream, chopped parsley, salt and pepper, fresh sea scallops

dry red wine, red wine vinegar, garlic, minced, dried sage, crumbled, liver, in 2 1/4 inch thick slices, bacon, chopped, chopped parsley

strong beef stock, flour, garlic cloves, minced, worcestershire sauce, bay leaf, tomato paste, beef bouillon cubes, mushroom (sliced ), butter, dry red wine, salt and pepper, butter, sirloin steaks, parsley sprig, for garnish

breadcrumbs, coarsely chopped parsley, chopped fresh rosemary, chopped fresh thyme, garlic, minced, racks of lamb, fat trimmed, vegetable oil or 2 tbsp olive oil, dijon mustard, dry red wine, port wine, butter , cut into pieces

mussels, fresh lemon juice, divided, butter or margarine, melted, dry white wine, hot sauce, dried crushed red pepper, garlic cloves, minced, salt, freshly ground black pepper, coarsely chopped fresh parsley

shallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper

dry white wine, lemon zest, fresh lemon juice, flounder fillets, olive oil-flavored cooking spray, garlic, minced, all-purpose flour, dry white wine, fresh lemon juice, chopped fresh parsley, capers, freshly grated parmesan cheese