5932 parsley stock Recipes

salmon fillets, parsley, fromage frais, cream cheese, chicken stock, capers, salt, pepper

cake flour, baking powder, salt, milk, parsley, chopped, onions, diced, all-purpose flour, butter, chicken stock, hot, milk, hot, cream, hot, carrots, diced, red bell pepper, diced, celery, diced, chicken meat, cooked boneless chunks

olive oil, onion, finely chopped, garlic cloves, chopped, cannellini beans, drained, vegetable stock, flat leaf parsley, roughly chopped, salt, pepper

olive oil, onion, chopped finely, garlic cloves, chopped finely, cannellini beans, drained, vegetable stock or 3 tbsp water, flat leaf parsley, chopped, salt and pepper

onion, small dice, olive oil, butter, stalk celery, diced, carrots, diced, green pepper, diced, tomato, de-seeded and diced, fresh peas, shelled, basmati rice, chicken stock, salt and pepper, toasted walnuts, parsley, chopped

boneless skinless chicken breasts, carrots, onion, celery ribs, garlic clove, bay leaf, chicken stock, salt, thyme, yellow cornmeal, yellow cornmeal, flour, baking powder, minced shallots, lemon zest, chopped parsley, parmesan cheese, cold unsalted butter, milk

flat-leaf parsley, unsalted butter, 2 melted, sweet onion, cut into 1-inch dice, garlic cloves, minced, chicken stock or canned low-sodium broth, heavy cream, country ham, coarsely chopped, five 15-oz cans yellow or white hominy, drained, salt and freshly ground pepper, coarse fresh bread crumbs

streaky bacon (cut into 1cm pieces), potato (approx 1 inch cubes ), onion (roughly chopped ), butter, stock (veg or chicken), milk, parsley (chopped ), cream, salt, pepper

butter, potatoes, chopped, onion, chopped, vegetable stock, milk or 225 ml half-and-half, fresh parsley leaves, chopped, fresh castelli cheese or 25 g parmesan cheese, grated, pine nuts, crushed garlic cloves, extra virgin olive oil

olive oil, onions, peeled and sliced thin, shallots, peeled and sliced thin, fennel bulb, thinly sliced, leek, cleaned and sliced into thin rounds, garlic cloves, peeled and sliced, gingerroot, peeled and grated, flour or 2 tbsp matzo meal, dry white wine or 2 cups vegetable stock, bay leaf, salt & fresh ground pepper, water, chopped fresh parsley, frozen loaf gefilte fish

unsalted butter, celeriac, peeled and diced (celery roots, 800 g or 26 oz), cooking apple, peeled, cored and diced, full-flavored chicken stock (1.5 litre), salt, pepper, freshly ground, italian parsley, stems removed, pine nuts, lightly toasted (100 g), salt, pepper, freshly ground, light olive oil (250 ml)

cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs

salt and pepper, pappardelle pasta (may sub fettuccine), vegetable stock (4 cups), dried porcini mushrooms, butter, shallots, chopped, flat leaf parsley, finely chopped, dry white wine, pecorino romano cheese , for grating at the table

chicken stock, olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, head celery, finely chopped, risotto rice, dry white wine or 2 cups vermouth, sea salt, black pepper, freshly ground, butter, parmesan cheese, finely grated, wild mushrooms, cleaned and torn, olive oil, sea salt, black pepper, freshly ground, garlic, cloves peeled and halved, fresh thyme , leaves picked, butter, fresh parsley, very finely chopped, lemon, parmesan cheese, grated

garlic, onion, chopped, butter, white flour, chicken stock, salt, crushed red pepper flakes, ground pepper, linguine, clams, drained (6 oz each), fresh parsley, chopped, parmesan cheese, grated

rutabagas, peeled and sliced 1/8 inch thick, flat-leaf parsley , large stems discarded, unsalted butter, shallots, thinly sliced, jalapenos, seeded and thinly sliced, garlic cloves, minced, salt and freshly ground pepper, chicken stock or canned low-sodium broth, heavy cream, freshly grated parmesan cheese

salt, extra virgin olive oil, garlic cloves, chopped fine, assorted mushrooms, cleaned and sliced 1/4 inch thick (about 6 cups), fresh ground black pepper, fresh sage leaves, chopped, crushed red pepper flakes (or to taste), spaghetti, vegetable stock (we used that we had already made) or 1 cup water (we used that we had already made), chopped fresh flat-leaf italian parsley, freshly grated parmigiano-reggiano cheese

chicken stock (preferably homemade ), water, salt, polenta (finely ground yellow cornmeal), green onion, minced, unsalted butter, italian parsley, minced, fresh ground pepper