163086 parsley salad potato polenta Recipes

sliced new potatoes, drained, margarine, melted, fresh parsley, chopped

olive oil, garlic clove, minced, red potatoes, quartered, fresh parsley, chopped, salt, crushed red pepper flakes

new potatoes, butter, chopped fresh flat-leaf parsley, salt, pepper

olive oil, garlic clove, minced, red potatoes, quartered, chopped fresh parsley, salt, crushed red pepper

potatoes, peeled and cubed, water, dried onion flakes, celery, chopped, carrot, peeled and thinley chopped, margarine, chicken bouillon granules, salt, pepper, evaporated milk, dried parsley, instant potato flakes

olive oil, red wine vinegar, shallot, minced, garlic, minced, dijon mustard, salt, ground black pepper, flat-leaf parsley, leaves removed (about 5 cups), curly parsley, leaves removed (about 5 cups), snipped fresh chives

flat-leafed parsley leaves, olive oil (preferably extra-virgin), fresh lemon juice, umeboshi vinegar or salt

chopped fresh parsley leaves, chopped onion, garlic cloves, minced, kalamata olive, pitted and sliced, chopped tomato, lemon juice, balsamic vinegar, sugar, salt, pepper, hard-boiled egg, sliced, olive oil

flat leaf parsley, stalks removed, pitted black olives, chopped, red onion, finely chopped, very small caper, well rinsed, garlic cloves, peeled and crushed, anchovy fillets, finely chopped, lemon , juice and zest of, red chili pepper, finely chopped, olive oil, ripe avocado, fresh ground black pepper, parmesan cheese, freshly grated, aged balsamic vinegar, for drizzling (optional)

boiling water, lemon, salt, cracked bulgar wheat, fresh lemon juice (about two large lemonss), fresh cracked black pepper, extra-virgin olive oil, adobe seasoning (must have, don tsp skip), ripe avocados, peeled, seeded, cut in chunks, roma tomatoes, diced, chopped fresh flat leaf parsley (2 bunches easily), freshly chopped mint, green onions, thinly sliced, grated lemon rind off the other lemons you juiced, butter lettuce, separated in to leaves (lettuce cups if you will)

olive oil, leeks, washed and chopped, onion, peeled and diced, russet potato, peeled and diced, white wine, heavy cream, grated parmesan cheese, chopped italian parsley, russet potato, west coast oysters (such as hama hama), shucked, toothpicks, peanut oil, naturally smoked bacon, baby spinach, sherry vinegar

salad potatoes, peeled (a waxy type of potato), unsalted butter, onion, halved and thinly sliced, double cream, smoked rindless streaky bacon, sage leaves

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

flat-leaf italian parsley, lemon , juice of, fresh, capers , packed in briny liquid, drained, red onion, halved, thinly sliced (or other sweet onion), extra virgin olive oil, to taste (high quality ), black pepper, freshly ground , to taste

tomato, chopped in wedges, a bunch of parsley, finely chopped, burghal, juice of a small lemon, olive oil, apple cidar vinegar, salt and pepper to taste

pine nuts, wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, lightly packed curly-parsley leaves, scallions including green tops , cut into thin slices, halved cherry tomatoes, mushrooms , cut into thin slices

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

portobello mushrooms, olive oil, garlic cloves, minced, chopped fresh parsley, water, salt, polenta (coarse cornmeal) or yellow cornmeal, butter, grated sharp white cheddar cheese (about 4 oz), swiss chard , ribs cut away, leaves cut in 3x1-inch strips, fresh spinach leaves