1129 parsley sage thyme Recipes

onions, finely chopped, garlic cloves, minced, butter, all-purpose flour, salt, ground black pepper, whipping cream, dry white wine, pecorino romano cheese, shredded (or parmesan, asiago, gorgonzola, and or or provolone cheese, shredded or crumbled), fresh italian parsley, snipped, fresh basil, snipped (or chives or 1 tbsp snipped fresh sage, thyme, oregano, or rosemary)

fresh mushrooms, sliced, onion, chopped, chicken broth, lemon juice, cornstarch, cooked chicken breasts, chopped, nonfat sour cream, salt and pepper, flour, baking powder, baking soda, salt, pepper, thyme, parsley, sage, milk, oil

dried red lentils, pearl barley, boneless chicken breasts, cleaned and uncooked, potatoes, peeled and diced, carrots, diced, stalk celery, diced, cooking onion, diced, garlic, minced, parsley, sage, rosemary, thyme, salt, pepper, red pepper flakes, water or 8 cups your favourite chicken stock or 8 cups vegetable stock

boneless skinless chicken breast halves, butter, salt and pepper, mozzarella cheese, flour, egg, beaten, breadcrumbs, parsley, sage, rosemary, thyme, white wine

canola oil, chicken , cut into pieces, salt and pepper, onion, chopped, green pepper, sliced, garlic cloves, chopped, dry red wine, chopped herbs (such as rosemary, sage, thyme, oregano, parsley), ripe tomatoes, chopped, mushroom, chopped, hot cooked pasta (of your choice)

lean beef stew cubes, olive oil to saute, onion chopped, dry white wine, water or beef broth, dark raisins, chopped pitted prunes, chopped dried apricots, chopped pitted dates, pitted green olives, pitted black olives, parsley , sage, rosemary, thyme to taste (fresh or less if dried), salt and pepper to taste, honey to taste, paprika to taste, fine granulated tapioca or flour to thicken, sliced almonds or as desired

bacon, navy beans, chopped carrots, chopped celery stalks, chopped green pepper, chopped onion, bay leaf, parsley, ground thyme, ground sage, basil, tomato juice, water

vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, garlic, minced, ready-to-serve chicken broth, whole tomatoes, undrained and chopped, frozen sliced okra, thawed, crab claws, worcestershire sauce, hot sauce, bay leaves, minced parsley, dried thyme, dried basil, dried oregano, rubbed sage, pepper, unpeeled medium shrimp, standard oyster, undrained, fresh crabmeat, drained,flaked ,and picked over, fish fillet, cut into 1 inch pieces (cod , haddock, halibut, etc.), hot cooked rice, gumbo file

onion, diced, water, ground pork, dried parsley, salt, thyme, cinnamon, sage, black pepper, egg, sour cream, prepared 3-inch tart shells

water, garlic powder, brown rice, sage, thyme, chopped parsley, minced green onion, table spoons olive oil, salt and pepper

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

ground pork breakfast sausage, unsalted butter, celery ribs, diced, mushrooms, diced, green pepper, diced, reduced-sodium chicken broth, divided, pepperidge farm herb stuffing, fresh parsley, chopped, sage, thyme, marjoram, rosemary, nutmeg, black pepper

whole chicken (approx . 4 lb), kosher or coarse sea salt, freshly ground pepper, fresh herbs for garnish (4 rosemary sprigs, 4 sage sprigs, 8 thyme sprigs, and 1 bunch flat-leaf parsley)

ground pork butt, fine chop onions, pressed garlic, chopped parsley, sage, marjoram, cayenne, thyme, basil, salt, pepper, butter, cold water

margarine, onion chopped, celery chopped, parsley sprigs, mushrooms, bread cubes, poultry seasoning, eggs well beaten, salt, sage, thyme, pepper, marjoram, chicken broth

dried porcini mushrooms (about 2 oz), warm water, divided, coarsely chopped red onion, dry red wine, coarsely chopped celery, chopped shallots, chopped carrot, whole garlic head, halved, thyme sprigs, flat-leaf parsley sprig, sage sprig

chicken (just 1), lemon juice + 3 whole lemons, kosher or coarse sea salt, freshly ground pepper, herbs for garnish. (4 rosemary, 4 sage, 8 thyme, 1 flat parsley)

barley, pinhead oats, rolled oats, yeast extract (marmite, vegemite, etc.), margarine (or substitute olive oil), onion , large, mushrooms, green lentils, split red lentils, textured vegetable protein or 100 g vegetarian ground beef, strong vegetable stock (add yeast extract or soya sauce to taste), ground black pepper (or to taste), mixed herbs (parsley, sage, rosemary, thyme, etc ( to taste), vegetarian worcestershire sauce (or mushroom ketchup), lemon , juice of, lime , juice of, scotch whisky (1 big tot, the peatier the better, none o yer wee english measures!), salt