183 parsley pesto pine nuts Recipes

fresh basil leaves, italian parsley, garlic, peeled and lightly crushed, pine nuts, shredded parmigiano-reggiano cheese, fresh lemon juice, extra-virgin olive oil , or more as needed, salt and ground black pepper to taste

garlic cloves, peeled, fresh parsley, stemmed, fresh cilantro, stemmed, safflower oil, pine nuts or 2 tbsp almonds, toasted, parmesan cheese, lemon juice, salt, white pepper, broth, oil

garlic cloves, minced, fresh basil leaves, fresh flat-leaf parsley leaves, fresh spinach leaves, chopped fresh oregano, toasted pine nuts, grated parmesan cheese, salt and freshly ground black pepper to taste, olive oil

drained pimiento-stuffed green olives, rinsed well and patted dry, pine nuts, garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh parsley leaves, extra-virgin olive oil, freshly grated parmesan

fire-roasted diced tomatoes , with juice, toasted pine nuts, chopped fresh basil, garlic, coarsely chopped, fresh parsley leaves, olive oil, salt

fresh basil leaves , tightly packed, parmesan cheese, freshly grated, garlic cloves, halved, pine nuts, salt and pepper, to taste, full-bodied olive oil, ricotta cheese, freshly grated parmesan cheese, diced mozzarella cheese, fresh parsley, minced, green onion, minced, egg yolk, marjoram, minced garlic, dried basil or 1 tbsp fresh basil, chopped, dried oregano, salt & freshly ground black pepper, to taste, lasagna noodle , cooked al dente and cooled

walnuts, pine nuts, salt, black pepper, garlic, minced, softened butter, basil leaves, parsley leaves, extra virgin olive oil, freshly grated parmesan cheese, freshly grated romano cheese

fresh basil leaves (if you re not going to use fresh basil, don tsp bother.), olive oil, garlic cloves, parsley, pine nuts, parmesan cheese, grated, romano cheese, grated, salt and pepper, to taste

basil leaves, garlic cloves, shredded romano cheese, pine nuts, minced parsley, salt, extra-virgin olive oil

fresh spinach leaves, well-washed and stemmed, fresh parsley, preferably italian flat leaf, walnuts or 1/2 cup pine nuts, toasted, parmesan cheese, freshly grated, not canned, garlic cloves, extra virgin olive oil, sea salt, fresh ground black pepper

garlic, dried basil, red wine vinegar, pine nuts, parmesan cheese, grated, fresh parsley, chopped, salt, pepper, mayonnaise

sun-dried tomatoes, chopped fresh basil, chopped fresh parsley, chopped garlic, chopped pine nuts, chopped onion, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, grated parmesan cheese, salt to taste

basil, parsley, parmesan cheese, sun-dried tomato, extra virgin olive oil, chopped walnuts, pine nuts, garlic, pepper to taste

olive oil, pine nuts, garlic, sun-dried tomatoes packed in oil, undrained, flat-leaf italian parsley, grated parmesan cheese, pitted kalamata olive, coarsely chopped, fresh basil, crushed red pepper flakes

sun-dried tomatoes, chopped basil, chopped parsley, chopped garlic, pine nuts, chopped onions, balsamic vinegar, tomato paste, crushed tomatoes, red wine, olive oil, parmesan cheese, salt

fresh basil, fresh parsley, pine nuts, grated hard cheese parm or romano, chopped garlic, fresh lemon juice, kosher salt, evoo

fresh basil leaves, chopped fresh parsley, pine nuts, marsala or white wine, chopped fresh oregano leaves, garlic cloves, chopped, butter, softened, olive oil

fresh basil leaves, fresh parsley (you could use all basil if you like), parmesan cheese, pine nuts, nonfat yogurt, garlic cloves, smashed (or 1 large), olive oil, pepper (to taste), salt (optional)