101844 parsley homemade dog cookies Recipes

parsley, bell pepper, water, black vinegar - chinese, raw onions, cumin seed

parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth

egg, beaten, milk, cornmeal, salt, whole wheat flour, baking powder, sugar, hot dogs

water, ground turkey, brown rice, dried rosemary, frozen broccoli , carrots and cauliflower combination

whole wheat flour, powdered milk, salt, garlic powder, egg, vegetable oil, water, baby food (meat , beef, any flavor, strained)

ground beef, ground chicken, ground turkey, baby carrots, baking potatoes, brown rice, eggs, slightly beaten, chicken broth, water

wheat flour, cornmeal, dry milk, wheat germ, baby food, meat-flavored, water, egg, peanut oil

pasta, hot dogs , sliced into apx 1/4 inch pieces (no need to be super precise), ragu traditional spaghetti sauce, onion powder, american cheese , torn into pieces (optional)

whole wheat flour, nonfat dry milk powder, egg, vegetable oil, beef bouillon cubes , dissolved in, boiling water, brown sugar

dog food , amount per recommendation by chow manufacturer for your breed/weight, whole yogurt , per 1/2 cup chow, canned dog food , per 1/2 cup chow

vanilla wafer cookies (a tube of), condensed milk, cocoa powder, unsalted butter or 1 tbsp margarine, melted, drops almond extract, drops vanilla extract, rum or 1 tsp amaretto (optional) or 1 tsp vanilla liqueur (optional), almonds (optional) or peanuts (optional) or any kind nuts (optional), chopped nuts (optional) or chocolate, snow to cover them (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

vegetable oil, for frying, cornstarch, beef hot dogs , each cut crosswise into 3 pieces, self-rising cornmeal mix, all-purpose flour, sugar, buttermilk, special equipment : 40 (6-inch) wooden skewers, soaked in water for 30 minutes

all-purpose flour, wheat germ, yeast, salt, canola oil, low-sodium canned chicken stock, plus more for brushing, parchment paper (for lining baking sheets)