434 parsley dumplings Recipes

  • Dumpling Soup
    soup, qts chicken stock, garlic, minced and
    17 More
    soup, qts chicken stock, garlic, minced, carrots, thinly sliced, celery stalks, diced, red onion, diced, button mushrooms, quartered, juice of 1/2 lemon, cumin, dried oregano, flat-leaf parsley, chopped, separated, fresh bay leaves, olive oil, salt and pepper to taste, dumplings, all purpose flour, grated parmesan cheese, egg, beaten, milk, salt
    1 hour , 20 ingredients
  • Dumplings
    flour, baking powder, salt, chopped fresh parsley, milk
    45 min, 6 ingredients
  • Dumplings
    flour, butter, eggs (room temp ), chicken broth, salt and
    2 More
    flour, butter, eggs (room temp ), chicken broth, salt, pepper, dried parsley
    30 min, 7 ingredients
  • Dumpling Steak
    ground beef, onions, chopped fine and
    7 More
    ground beef, onions, chopped fine, tomatoes, skinned and chopped, salt, black pepper, paprika , to taste, chopped tomato, parsley, onion rings
    1 hour 25 min, 9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Beef Stew With Dumplings
    oil, beef, garlic cloves, onions, carrots, turnip and
    7 More
    oil, beef, garlic cloves, onions, carrots, turnip, beef stock, salt, pepper, mixed herbs, spaetzle dumpling mix, parsley, parsley
    12 min, 13 ingredients
  • Classic Chicken And Dumplings
    bone in chicken, cut up (a whole fryer is best, leg quart... and
    14 More
    bone in chicken, cut up (a whole fryer is best, leg quarters second best, in my opinion), stalks celery, chopped, onion, diced, carrots, chopped(i like to use baby carrots), dried parsley, or 1/3 cup fresh, chicken stock, poultry seasoning or your favorite season salt blend, sea or kosher salt and fresh ground black pepper, dumplings, flour, baking powder, dried parsley, season salt blend (with salt, garlic, onion, etc), butter, melted, milk (or butter )
    3 hour 20 min, 15 ingredients
  • Carrot Cream Soup With Cream Cheese Dumplings - Mo...
    unsalted butter, onion, chopped and
    28 More
    unsalted butter, onion, chopped, carrots, peeled and chopped, yukon gold potato, peeled and chopped, freshly squeezed lemon juice , to taste, homemade vegetable stock, riesling (or a dry white wine), sugar, heavy cream, kosher salt , freshly grated nutmeg and white pepper, to taste, chives for garnish, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt to taste, dumplings, natural cream cheese, egg, homemade breadcrumbs, dried and finely ground (or panko, works for me!), fresh parsley, minced, kosher salt , freshly ground nutmeg and black pepper, to taste
    31 ingredients
  • Tomato Dumplings
    chopped onion, chopped green pepper, chopped celery and
    14 More
    chopped onion, chopped green pepper, chopped celery, butter, bay leaf, diced tomatoes, undrained, brown sugar, dried basil, salt, pepper, dumplings, king arthur unbleached all-purpose flour, baking powder, salt, cold butter, snipped fresh parsley, milk
    15 min, 17 ingredients
  • Chicken and Dumplings
    chicken, cooked and deboned, water, chicken broth and
    6 More
    chicken, cooked and deboned, water, chicken broth, cream of chicken soup, cream of mushroom soup, salt and pepper, to taste, parsley, frozen pie crust, frozen dumplings (, open kettle brand )
    2 hour 20 min, 9 ingredients
  • Mmmm Chicken N Dumplings
    chicken, cut into quarters and
    12 More
    chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.
    2 hour , 13 ingredients
  • Veggie Soup With Dumplings
    chopped onion, diced carrot, sliced celery and
    17 More
    chopped onion, diced carrot, sliced celery, vgetable broth or 3 cups chicken broth, diced potatoes, chopped tomatoes, garlic cloves, salt, pepper, celery salt, flour, water, chopped cabbage, shredded spinach, frozen peas, dumplings, shredded carrot, parsley, cold water, shredded cheddar cheese (garnish )
    1 hour 30 min, 20 ingredients
  • Dumplings Dumplings
    buttermilk baking mix, milk and
    4 More
    buttermilk baking mix, milk, sprinkle with snipped parsley (if desired), sprinkle with snipped chives (if desired), sprinkle with paprika (if desired), sprinkle with dried dill weed (if desired)
    6 ingredients
  • Dumplings - British Dumplings - British
    s r flour, baking powder, vegetable suet, parsley chopped and
    1 More
    s r flour, baking powder, vegetable suet, parsley chopped, salt and pepper
    5 ingredients
  • Oma Reich's Maultaschen - Addicting German Stuffed Dumplings Oma Reich's Maultaschen - Addicting German Stuffed Dumplings
    parsley, chopped, frozen chopped spinach, onion, chopped and
    10 More
    parsley, chopped, frozen chopped spinach, onion, chopped, oil or 2 tbsp crisco, handful oatmeal, salt, pepper, extra large eggs, ground beef , round or 2 lbs chuck, eggs, water, salt, flour (extra if needed)
    37 min, 13 ingredients
  • Beef Stew With Mustard Dumplings Beef Stew With Mustard Dumplings
    chuck roast, cut into 1 cubes, tb. olive or canola oil and
    25 More
    chuck roast, cut into 1 cubes, tb. olive or canola oil, all-purpose flour, tomato sauce, beef stock (or 2 tsp. beef soup base mixed in 2 cups water), whole turkish bay leaves, ground black pepper, marjoram, crushed, salt, granulated garlic powder, thyme, parsley, basil, paprika, crushed rosemary, onion, chopped, carrots, peeled and cut into 1/2 coins, mustard dumplings, all-purpose flour , sifted, baking powder, celery seed, ground, mustard powder, parsley, granulated white onion powder, milk, egg, beaten, tb. melted butter
    27 ingredients
  • Chicken Soup And Filled Dumplings Chicken Soup And Filled Dumplings
    broiler-fryer, cut up, onion, thinly sliced and
    9 More
    broiler-fryer, cut up, onion, thinly sliced, stalks celery, cleaned and cut into 2-inch pieces, carrot, sliced, fresh parsley, bay leaf, salt, pepper, water, filled dumplings, chopped fresh parsley
    11 ingredients
  • Sandi's Crock Pot Vegetarian Stew With Dumplings Sandi's Crock Pot Vegetarian Stew With Dumplings
    onion, minced, stalks celery, diced, garlic clove, minced and
    19 More
    onion, minced, stalks celery, diced, garlic clove, minced, potatoes, diced, carrots, diced, peas, corn, green beans, sliced mushrooms, vegetable broth, water (more if needed), lemon juice, stewed tomatoes (optional) or 8 oz fresh diced tomatoes (optional), bay leaves, fresh parsley, salt and pepper, dumplings, unbleached flour, baking powder, salt, soymilk or 1 1/2 cups rice milk, chopped fresh parsley (may use dried, if desired)
    9 hour , 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top