4340 parsley chicken tomato Recipes

stalks celery, diced, boneless skinless chicken breasts, cooked and cubed (can be precooked from a bag if easier), fat free chicken broth, reduced-sodium diced tomatoes, garlic salt, pepper, thyme, mrs. dash tomato basil garlic seasoning, parsley

boneless skinless chicken breasts, olive oil, butter or 1 tbsp margarine, chopped shallots or 3 tbsp green onions, chopped garlic, dried tarragon, tomatoes, diced, red wine vinegar, capers, dry white wine, tomato paste, chopped fresh parsley

onions, carrots, zucchini, tomatoes, sausages, eggs, cheese, grated, garlic cloves, chopped parsley, chicken breast , deboned, hard-boiled eggs, chicken broth, unflavored gelatin

boneless skinless chicken breast halves, butter, vegetable oil, onion, coarsely chopped, minced fresh basil or 1 tbsp dried basil, garlic cloves, minced, salt, pepper, chicken broth, whipping cream, dried parsley flakes, tomatoes, diced, fettuccine

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

bacon drippings or 2 tbsp vegetable oil, links sausage, sliced about 1/4-inch thick (8-9 oz . total wt, mild or hot), yellow onion, coarsely chopped, green bell pepper, coarsely chopped, garlic cloves, finely chopped, dried thyme, crumbled, whole bay leaves (preferably fresh ), diced cook chicken (about equal parts dark and light meat), diced cooked ham , preferably country ham, uncooked long-grain rice, coarsely chopped fresh italian parsley, chicken broth, diced tomatoes with their liquid, salt , to taste, fresh ground black pepper , to taste

onion, chopped, reduced-fat cream cheese, softened (neufchatel), water, ground cumin, pepper, salt, cooked turkey breast or 4 cups cooked chicken breasts, shredded, flour tortillas, low-sodium condensed cream of chicken soup, carton light sour cream, low-fat milk, pickled jalapeno peppers, finely minced (may substitute 1-4 oz can diced green chilies, if you prefer it more mild), mexican blend cheese (i use sargento brand), cilantro (optional) or 1/4 cup parsley, minced (optional), tomato, chopped (optional), sweet red pepper, chopped (optional)

chicken stock, whipping cream, tomato puree, salt, cayenne, parsley, minced (for garnish )

chicken, cut into serving pieces, butter, olive oil, garlic, unpeeled, raspberry vinegar, tomatoes, peeled,seeded and chopped, crumbled dried thyme, chopped parsley, chicken stock

tomatoes, skinned, chicken breasts, cooked and minced, yogurt , dressing, eggs, poached and chilled, fresh parsley, minced, black olives, pitted

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

grapeseed oil, chicken, salt and freshly ground black pepper, white onion, diced, red bell pepper, stem and seeds removed and diced, white mushrooms (6 oz), cleaned, trimmed and sliced, crushed red tomatoes in puree, chopped fresh parsley leaves, chopped fresh basil leaves, plus about 6 small sprigs for garnish, dried italian seasoning or 1/2 tsp dried oregano and 1/2 tsp dried thyme and 1 tsp dried parsley, chicken stock, white rice, salt, butter, dried italian seasoning or 1/4 tsp dried oregano and 1/4 tsp dried thyme and 1/2 tsp dried parsley

olive oil, carrots, thinly sliced, scallions, chopped, celery ribs, chopped, garlic, minced, crushed tomatoes, chicken broth, potatoes, peeled and cubed, marjoram, oregano, ground pepper, boneless skinless chicken breast, cubed, canned cannellini beans, rinsed and drained, parsley

salt, divided, pepper, divided, skinned, boned chicken breast halves, olive oil, fresh lemon juice, dry white wine, grated lemon rind, garlic cloves, crushed, halved cherry tomatoes, drained canned quartered artichoke hearts, chopped fresh parsley, sliced green onions, curly leaf lettuce leaves

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

boneless skinless chicken breast, fresh sliced mushrooms, fresh chopped tomatoes, garlic, basil, parsley, chicken broth or marsala, parmesan cheese

onions, boneless chicken breasts, head cabbage, stalks celery, chopped carrots, parsley, chicken broth, tomato paste (approx 3oz), salt

boneless skinless chicken breast halves, butter or 1 tbsp margarine, vegetable oil, onion, coarsely chopped, minced fresh basil (1tbsp dried ), garlic cloves, minced, salt, pepper, chicken broth, whipping cream, dried parsley flakes, tomatoes, diced, fettuccine