1180 parsley chicken stuffing Recipes

boneless skinless chicken breast halves, fully cooked ham, swiss cheese, all-purpose flour, grated parmesan cheese, rubbed sage, paprika, pepper, vegetable oil, condensed cream of chicken soup, undiluted, chicken broth, chopped fresh parsley (optional)

chopped onion, chopped celery, butter, cubed, chicken broth, dried thyme, poultry seasoning, salt, pepper, ground nutmeg, eggs, lightly beaten or 1/2 cup egg substitute, unseasoned stuffing cubes, minced fresh parsley, cubed cooked chicken, condensed cream of chicken or mushroom soup, undiluted, water

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

cream of celery soup, cream of chicken soup, chicken broth, green pepper, chopped, onions, chopped, chicken breasts, parsley flakes, celery, chopped, onions, chopped, black pepper, crescent rolls or 1 can biscuit (8-10 pc)

boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried

boneless chicken breasts, olive oil, garlic crushed, fresh spinach, washed and chopped, salt and pepper to taste, feta cheese, milk, eggs beaten, italian flavored bread crumbs, peanut oil or olive oil for frying, butter, sliced mushrooms, flour, chicken stock, dry white wine, juice of a lemon, chopped parsley

bone-in chicken breast half, salt and pepper, chopped onion, chopped celery, butter, dried thyme , basil and parsley flakes, day-old white bread, cubed, chicken broth

boneless skinless chicken breasts, butter, minced garlic, mushroom, finely chopped, white wine, consomme, cooked ham, finely chopped, fine breadcrumbs, chopped fresh parsley, egg yolk, beaten, sherry wine, butter, white wine, chicken stock, cornstarch, white wine, chopped mushroom , sauted in butter for garnish

boneless skinless chicken breasts (8 oz each, see note ), vegetable oil, white mushrooms, trimmed , wiped clean, and sliced thin, leek , white part halved lengthwise, washed, and chopped (about 1 cup), garlic cloves, minced (about 2 tsp), chopped fresh thyme leave, lemon , juice of, dry white wine, chopped fresh parsley leaves, table salt & fresh ground pepper, low sodium chicken broth, dijon mustard, unsalted butter

boneless skinless chicken breasts, unseasoned breadcrumbs, chicken gravy mix, olive oil, egg, dried thyme leaves, dried parsley flakes, onion salt, black pepper, rubbed sage

chicken breasts, onion, small, diced fine, pork sausage, cooked, crumbled, breadcrumbs, thyme, parsley, minced, butter, egg, beaten, pecans, chopped, chicken broth, flour, pepper, salt

boneless skinless chicken breast halves, herb seasoned stuffing mix, canned mushrooms, drained, fresh parsley, snipped, chicken broth, butter, melted, canola oil, chicken broth, half-and-half cream, flour, fresh chives, snipped, corkscrew macaroni, cooked and drained (optional), ground sage

chicken broth, butter, chopped onion, chopped celery, dried parsley, poultry seasoning, salt, pepper, day old bread ; cut into cubes, eggs, cream of chicken soup, cooked chicken; cubed

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

jumbo pasta shells (conchiglioni), ricotta cheese, grated parmesan, olive oil, garlic, minced, arugula, chopped cooked chicken ( rotisserie chicken works well), salt, ground black pepper, butter, garlic, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan, grape tomato halved, italian parsley for garnish

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

boneless skinless chicken breast, cut in half, sweet onion, diced, porcini mushrooms, stalk celery, diced, garlic clove, minced, almond flour, cranberries, dried prunes, cut in pieces, rosemary , oregano, thyme, basil, parsley, salt & fresh ground pepper, a quarter lb stick unsalted butter, chicken stock, honey

bacon , cut crosswise into 1/4 inch strips, onions, sliced thin (about 7 cups), salt, granny smith apples, peeled,cored,and cut into 1/2 inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried french bread cubes or 12 cups other white bread cubes, chicken stock or 1 cup canned low sodium chicken broth, eggs, lightly beaten