2756 parsley buttered carrots Recipes

carrots, peeled and cut into 1/4 inch-thick slices or 1 lb baby carrots, butter or 1 tbsp canola oil or 1 tbsp vegetable oil, water, maple syrup or 1 tsp sugar, salt , to taste, fresh ground black pepper , to taste, minced fresh parsley or 1 -2 tbsp mint, for garnish

carrots, peeled and sliced into 1-inch pieces (or use baby carrots), ginger ale, butter or 2 tbsp margarine, light molasses, garlic clove, peeled and minced, parsley, salt and pepper, to taste

melted butter, onion, thinly sliced, carrots, thinly sliced, fresh thyme , tied with a string, chicken or 2 quarts vegetable stock, salt and pepper, chopped fresh parsley, softened butter

butter, melted, garlic clove, minced, dried parsley flakes, dried basil, dried oregano , marjoram and thyme, dried rosemary, crushed, fresh baby carrots, trimmed

carrot, peeled and thinly sliced, cilantro or 1/4 cup parsley, chopped, lemon juice, lemon , rind of, grated, unsalted butter, freshly ground black pepper , to taste

carrots, honey, slightly warmed, nutmeg, morton lite salt, pepper, parsley, minced, apple juice concentrate, toasted hazelnuts, garlic powder, clarified unsalted butter

cleaned carrots, cut in 1/2 inch slices, cooked, butter or 3 tbsp margarine, flour, apple juice, vanilla, salt, pepper, nutmeg, dry unseasoned breadcrumbs, parsley, chopped

carrot, thinly sliced ., butter, sugar, lemon juice, chopped parsley

onions, chopped, carrot, sliced 1/2 inch thick, water, sugar, butter, salt and pepper, chopped parsley

carrots , cut into 2-inch julienne strips, minced garlic, canola oil, butter, minced chives or parsley

carrots , cut into 2 inch pieces, butter, onion, minced, sharp cheddar cheese, shredded, green bell pepper, minced, fresh parsley, chopped, salt and pepper to taste, dry bread crumbs

carrots, sugar, butter, water (approximately ), salt, dried thyme, fresh parsley, chopped (optional)

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

carrots, onion, chopped, cheddar cheese, shredded, butter, salt and pepper, buttered bread crumb, parsley (optional)

carrot, vegetable stock, butter, chopped parsley, soy sauce, butter, whole wheat flour, milk, eggs, beaten, grated cheddar cheese

thick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley

butter, carrots , small julienne, potatoes, diced, chopped onion, sliced celery, water, flour, parsley, poultry seasoning (for a spicier sauce perhaps you can add an additional teaspoon.), salt, pepper, milk, chicken bouillon, cooked chicken, cut into bite size pieces, flour, baking powder, salt, parsley, butter, milk

onion, chopped, butter, chicken broth, carrots, sliced, potatoes, peeled and cubed, milk, salt, pepper, shredded swiss cheese and minced fresh parsley, optional