288 parsley butter lobster Recipes

butter, lobster meat, diced, onion, diced, stalks celery, diced, carrots, peeled and chopped, minced fresh thyme, chopped fresh parsley, whole black peppercorns, seasoned salt, bay leaf, lemon juice, all-purpose flour, tomato paste, cream sherry, heavy cream, salt and pepper to taste

garlic cloves, unsalted butter, softened, chopped flat-leaf parsley, live lobsters, garnish: lemon wedges; sea salt

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

butter, sliced, egg yolks, lemon, juiced, lobster roe (orange immature lobster eggs, availability depends on the luck of the lobster), butter, lobster, cooked and shelled (a good way to use leftovers from shore dinner!), canadian bacon, english muffins, split, eggs, minced fresh parsley, paprika

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

live lobsters, whole milk, chicken stock or 2 cups canned low sodium chicken broth (or more), bay leaf, fresh thyme sprigs, fresh parsley sprigs, vacuum-packed chestnuts or 3 cups fresh chestnut meats, madeira wine, butter, minced fresh chives

unsalted butter, lobster , claw and tail meat removed, and set aside, discard the shell and reserve the coral and tomalley, cognac, diced carrot, diced celery, minced shallots, minced garlic, chopped parsley, port wine, bouquet garni, creme fraiche, tiny macaroni , cooked al denta and tossed with olive oil, egg yolk, shredded gruyere cheese , plus 1 tbsp, salt and pepper, cooked whole lobster claws, chives, chopped chives

sheets phyllo dough (based on 18 by 14-inch sheets which are often sold in packs of 18 to 20), melted butter, lobster tails, poached and finely chopped, wheel (about 8-oz) brie cheese, cut into small pieces, chopped fresh parsley leaves, chopped fresh chives, salt and freshly ground black pepper

lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley

butter, spanish onion , diced in a food processor, lobster stock (purchase from a reputable seafood market or make from scratch using lobster carcasses, mirepox, herbs), water, cayenne pepper, diced celery, diced carrot, cubed potatoes (1/2-inch), chopped chives, chopped parsley leaves, salt and freshly ground black pepper, whole milk, heavy cream, extra-virgin olive oil, fresh lobster meat, coarsely chopped into 2-inch pieces, sherry wine

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, fresh lemons, juiced, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped fresh tarragon leaves

lobster meat, raw, minced shallots, heavy cream, cognac, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, diameter, casings , about 4 feet in length, butter, french bread croutons (about 3 inches), chopped parsley, recipe fresh lemon and tarragon butter sauce

lobsters ), ears sweet corn, bay leaves, thyme, black peppercorns, salt and freshly ground black pepper, heavy cream, thick strips bacon , julienned, yukon gold potatoes, peeled and cut into 1/4-inch dice, onion, chopped, butter, chervil leaves, tooth croutons for boeuf bourgignon, home-style white bread, room-temperature unsalted butter, chopped fresh parsley

butter, softened, chopped italian parsley leaves, shallots finely chopped, chopped garlic, lemons, juiced, worcestershire sauce, salt and pepper, roasted and chopped macadamia nuts, lobsters

butter, softened, chopped italian parsley leaves, shallots finely chopped, chopped garlic, lemons, juiced, worcestershire sauce, salt and pepper, roasted and chopped macadamia nuts, lobsters

lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)

lobsters, cooked, unpeeled large shrimp, butter, chopped onion, chopped celery, bay leaf, dry sherry, low-fat milk, water, divided, cubed peeled baking potato (about 8 oz), all-purpose flour (about 1 oz), salt, whipping cream, dry sherry, chopped fresh parsley