2632 parmigiano reggiano salt Recipes

  • Mushroom Risotto
    dried porcini (1 cup), water and
    14 More
    dried porcini (1 cup), water, reduced-sodium chicken broth (42 fl oz), soy sauce, olive oil, unsalted butter, onion, finely chopped (1 cup), garlic cloves, finely chopped, fresh cremini mushrooms, trimmed and thinly sliced, arborio rice (2 1/3 cups), dry white wine, grated parmigiano-reggiano (1/2 cup), salt, black pepper, chopped fresh flat-leaf parsley, garnish: parmigiano-reggiano shavings
    1 hour , 16 ingredients
  • Italian Meatball Soup Rapido
    olive oil, frozen chopped onions (about 6 oz) and
    12 More
    olive oil, frozen chopped onions (about 6 oz), garlic cloves, chopped, celery rib, halved lengthwise and thinly sliced crosswise, carrots , halved lengthwise and thinly sliced crosswise, reduced-sodium chicken broth (42 fl oz), water, refrigerated or frozen precooked meatballs (15 to 20 oz), white beans, drained and rinsed, baby spinach, coarsely chopped, grated parmigiano-reggiano, salt , or to taste, black pepper, grated parmigiano-reggiano
    14 ingredients
  • Artichoke, Parmegiano Reggiano And Rucola Salad
    raw artichokes, rucola, washed and dried and
    4 More
    raw artichokes, rucola, washed and dried, ca . 2 oz) shaved parmigiano reggiano, olive oil, salt and pepper, a lemon wedge (for me optional, but it was on the plate in both restaurants)
    6 ingredients
  • Chicken Parmigiano
    dry white wine, whole milk, sea salt and
    12 More
    dry white wine, whole milk, sea salt, whole boneless skinless chicken breasts, fresh ground black pepper, eggs, all-purpose flour, fresh oregano, chopped, dried breadcrumbs, parmigiano-reggiano cheese, grated, extra virgin olive oil (imported ), unsalted butter, garlic cloves, minced, italian-style tomato sauce , homemade italian red gravy, buffalo mozzarella, grated
    45 min, 15 ingredients
  • Chicken Parmigiano Soup
    extra virgin olive oil , plus and
    11 More
    extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chicken breasts, pounded out and cut into bite-sized pieces, salt & freshly ground black pepper, garlic cloves, 3 chopped , 1 for rubbing bread, onions, thinly sliced, red pepper flakes, pasta-style chunky tomatoes, chicken stock, fresh basil, chopped, italian bread, parmigiano-reggiano cheese
    15 min, 12 ingredients
  • Mushroom and Parmigiano Salad
    white mushrooms, sliced paper -thin and
    7 More
    white mushrooms, sliced paper -thin, celery ribs, sliced paper -thin, carrots, sliced paper -thin, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, parmigiano-reggiano cheese , a small wedge
    30 min, 8 ingredients
  • Mushroom and Parmigiano Bruschetta
    chopped seeded plum tomato and
    14 More
    chopped seeded plum tomato, sherry vinegar or red wine vinegar, capers, sugar, crushed red pepper, salt, sliced basil leaves, butter, sliced cremini mushrooms, sliced shiitake mushroom caps, sliced baby portobello mushroom caps, chopped green onions, garlic clove, minced, thick) slices diagonally cut french bread baguette, toasted, shaved parmigiano-reggiano cheese
    15 ingredients
  • Grilled Zucchini -Parmigiano Crumbed
    zucchini, cut diagonally into 1/2 inch thick slices and
    6 More
    zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme
    15 min, 7 ingredients
  • Fennel, Orange, and Parmigiano Salad
    grated orange rind, fresh orange juice, white wine vinegar and
    10 More
    grated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese
    13 ingredients
  • Carbonara Deep-Dish Pasta-Crusted Pan Pizza (Rachael Ray) Carbonara Deep-Dish Pasta-Crusted Pan Pizza (Rachael Ray)
    salt, fresh linguini , 9 oz each, extra-virgin olive oil and
    11 More
    salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese
    26 min, 14 ingredients
  • Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell) Jumbo Lump Crab Filled Sweet Potato Cannelloni with Parmigiano Sauce (Anne Burrell)
    granny smith apple, peeled and brunoised and
    19 More
    granny smith apple, peeled and brunoised, juice of 1/2 lemon, sweet potato, peeled, kosher salt, butter, crushed red pepper flakes, scallions, sliced, whole-grain mustard, jumbo lump crab , picked through, micro arugula, for garnish, grated parmigiano-reggiano , for serving, parmigiano sauce , for serving, recipe follows, olive oil, onion, butter, all-purpose flour, milk, grated nutmeg, grated parmigiano-reggiano, creme fraiche
    50 min, 20 ingredients
  • Creamy White Polenta with Mushrooms and Mascarpone Creamy White Polenta with Mushrooms and Mascarpone
    water and
    16 More
    water, coarse stone-ground white grits (preferably organic ), heavy cream, grated parmigiano-reggiano, salt, black pepper, assorted fresh exotic mushrooms such as porcini , oyster, chanterelle, lobster, and hedgehog, extra-virgin olive oil, garlic clove, smashed, salt, black pepper, water, cold unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley, mascarpone, grated parmigiano-reggiano
    50 min, 17 ingredients
  • Veal Piccata with Angel Hair and Parmigiana-Reggiano (Emeril Lagasse) Veal Piccata with Angel Hair and Parmigiana-Reggiano (Emeril Lagasse)
    angel hair pasta and
    14 More
    angel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic
    40 min, 15 ingredients
  • Potatoes Baked with Parmigiano Potatoes Baked with Parmigiano
    boiling potatoes (5 to 5 1/2 lb), freshly grated nutmeg and
    4 More
    boiling potatoes (5 to 5 1/2 lb), freshly grated nutmeg, milk, salt to taste, freshly grated parmigiano-reggiano, unsalted butter
    6 ingredients
  • Garlic Parmigiano Smashed Potatoes Garlic Parmigiano Smashed Potatoes
    yukon gold potatoes peeled and cut into 1 pieces and
    6 More
    yukon gold potatoes peeled and cut into 1 pieces, half and half, fresh garlic paste, butter, parmigiano reggiano freshly shredded, kosher salt, freshly cracked black pepper
    20 min, 7 ingredients
  • Mushroom Salad With Shaved Parmigiano Mushroom Salad With Shaved Parmigiano
    fresh white mushrooms, kosher salt, fresh thyme leave and
    4 More
    fresh white mushrooms, kosher salt, fresh thyme leave, parmigiano-reggiano cheese , wedge, lemons, virgin olive oil, fresh cracked pepper
    30 min, 7 ingredients
  • Chicken Parmigiano (Chicken Parmesan) Chicken Parmigiano (Chicken Parmesan)
    whole boneless skinless chicken breasts and
    17 More
    whole boneless skinless chicken breasts, chicken shake -and-bake, extra virgin olive oil , to cover skillet, freshly grated parmigiano-reggiano cheese, minced flat leaf parsley (for garnish ) (optional), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper
    17 min, 18 ingredients
  • Portobellos with Arugula and Parmigiano Portobellos with Arugula and Parmigiano
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving
    9 ingredients




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