2632 parmigiano reggiano salt Recipes

salt, asparagus , trimmed of ends, whole wheat penne, extra virgin olive oil, butter, garlic cloves, minced, all-purpose flour, vegetable stock, half-and-half, dijon mustard, grated lemon zest, black pepper, fresh tarragon, finely chopped , a couple of sprigs, lemon , juice of, grated parmigiano-reggiano cheese

dried white beans such as cannellini , great northern, or navy (about 1 1/4 cups), picked over and rinsed, sliced pancetta, chopped, onion, chopped, garlic cloves, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained , reserving juice, and chopped, low-sodium chicken broth (28 fl oz), water, parmigiano-reggiano rind (roughly 3 by 2 by 1/2 inch), salt, black pepper, bottled peeled cooked whole chestnuts (8 oz), halved, cavolo nero or regular green kale, stems and center ribs discarded and leaves torn into bite-size pieces, chopped fresh thyme, grated parmigiano-reggiano, garnish: parmigiano-reggiano shavings ; extra-virgin olive oil for drizzling; black pepper; fresh thyme sprigs; whole chestnuts

chopped garlic, chopped shallots, balsamic vinegar, dijon mustard, fresh lemon juice, salt-packed anchovy fillets, deboned and soaked in milk,rinsed and drained (i used anchovy paste in the tube), egg yolk (i omitted and it emulsified wonderfully), extra virgin olive oil, canola oil, white pepper, heavy cream, milk, parmigiano-reggiano cheese , cut into 1/2 inch pieces, eggs, egg yolk, kosher salt, white pepper, chiffonade romaine lettuce (long narrow strips, cut from the heart or small inner leaves), freshly grated parmigiano-reggiano cheese, fresh ground black pepper, croutons , from a baguette about 1/4 inches thick,toasted lightly, parmigiano-reggiano cheese , shavings for garnish (made with a vegetable peeler--should be very thin), balsamic vinegar

two 35-oz cans italian plum tomato (preferably san marzano), extra virgin olive oil, onion, chopped (about 1 cup), crushed red pepper flakes, bay leaves, salt, fresh ground black pepper, ground pork, ground beef, fine dry white bread crumbs, freshly grated parmigiano-reggiano cheese, chopped fresh italian parsley, garlic cloves, peeled and chopped fine, egg, salt, fresh ground black pepper, all-purpose flour, olive oil, vegetable oil, spaghetti, parmigiano-reggiano cheese (grated , and i want to add that it s important to use freshly grated)

salt, tagliatelle pasta noodles, asparagus , thin, trimmed of tough ends, green beans, frozen peas, olive oil, butter, chives, finely chopped, garlic cloves, minced, white wine, dry, dijon mustard, meyer lemons, mache or 2 cups other baby lettuce, pepper, grated parmigiano-reggiano cheese , for serving

sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt

parmigiano-reggiano, cubed, asiago, cubed, cheddar, cubed, butter , cut into pieces, flour, heavy cream, hazelnuts, cocoa krispies, olive oil, shallot, minced, garlic, minced, diced tomatoes, white wine, chicken stock, salt and freshly ground black pepper

salt, short-cut pasta , such as penne (i used dreamfields), low-fat ricotta cheese, lemon , juice and zest of, fresh ground black pepper, extra virgin olive oil , once around the pan, bulk sweet italian sausage, head broccoli, onion, chopped, garlic cloves, chopped, red pepper flakes (i use more ), chicken stock, fresh flat-leaf parsley, grated parmigiano-reggiano cheese or 1/2 cup pecorino romano cheese, plus some to pass at the table

salt, orecchiette, walnuts, fresh rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic cloves, cracked from skin, black pepper, extra virgin olive oil, divided, extra virgin olive oil, divided, grated parmigiano-reggiano cheese, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale or 2 heads dinosaur kale or 2 heads chard leaves, chopped, aged balsamic vinegar

salt , to taste, extra virgin olive oil, baby artichokes, trimmed and cut into 1/4 inch wedges, shallot, minced, orange , juice of, small, dried thyme, ready-made gnocchi, parmigiano-reggiano cheese, freshly grated

salt, extra-virgin olive oil plus 2 tbsp, divided, chopped garlic, chopped fresh tomatoes, penne pasta, shredded basil, freshly ground black pepper, fresh salted mozzarella, sliced or cubed, grated parmigiano-reggiano

salt, sugar, red wine vinegar, water, shakes hot sauce (recommended : tabasco), red onion, sliced thin (preferably on mandolin), ground beef, ham, cut into 1/4-inch dice, grated parmigiano-reggiano, gruyere, cut into 1/4-inch dice, garlic , smashed and finely chopped, kosher salt, gruyere, sesame seed buns, mayonnaise mixed with 1/2 tsp garlic powder, beefsteak tomato, baby arugula, washed

salt, cavatappi corkscrew shaped hallow pasta, ground chicken, black pepper, fresh rosemary, leaves stripped and finely chopped, fennel seeds, garlic, grated, crushed red pepper flakes, ricotta cheese, grated parmigiano reggiano, divided, egg, bread crumbs, plus more , if needed, extra-virgin olive oil, divided, chopped frozen spinach, butter, all-purpose flour, chicken stock, whole milk, grated nutmeg , eyeball it

salt, orecchiette pasta, walnuts, stems rosemary, 1/4 to 1/3 cup leaves, loosely packed, garlic, cracked from skin, black pepper, extra-virgin olive oil, divided, grated parmigiano-reggiano, shoulder lamb chops, bone-in , 8 to 10 oz each, butter, grated nutmeg , to taste, red onion, thinly sliced, heads kale , dinosaur kale or chard, chopped, aged balsamic vinegar

parmigiano-reggiano cheese, bread crumbs, melted butter, olive oil, chopped onions, chopped red peppers, salt, white pepper, cream cheese, at room temperature, eggs, grated maytag white cheddar cheese, plus 1/4 cup for garnish, heavy cream, smoked crawfish tails , rough chopped, roasted red peppers, white wine, creole mustard, salt and pepper, fried crawfish tails, chopped parsley, brunoise red onions

all purpose flour, eggs, fresh spinach, salt, ricotta, egg, heavy cream, grated parmigiano reggiano , plus 4 tbsp , for garnish, nutmeg, black pepper, butter, nutmeg, chopped sage

olive oil, minced shallots, julienned prosciutto, sliced wild mushroom ( oyster, shiitake, chantrelles, etc.), minced garlic, grated parmigiano-reggiano cheese , plus a 1/4 cup for garnish, sheets of fresh pasta (8 by 10-inch), cornmeal, truffle oil, sage leaves, salt and pepper, oil for frying, grated parmigiano-reggiano cheese

extra virgin olive oil, sweet italian sausage , removed from its casings, coarsely chopped sweet onion , such as vidalia, garlic clove, minced, celery ribs, coarsely chopped, carrots, coarsely chopped, chopped fresh rosemary, red wine, salt, fresh ground black pepper, diced tomatoes (do not drain), beef broth or 2 (14 1/2 oz) cans chicken broth, parmigiano-reggiano cheese , a 1-inch square rind of, cut into small pieces, garbanzo beans, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, elbow macaroni , cooked according to package directions, shredded parmigiano-reggiano cheese