383 parmigiano parmesan Recipes

parmigiano-reggiano cheese, all-purpose flour, fresh ground black pepper

olive oil, parmigiano-reggiano cheese, finely grated, parmigiano-reggiano cheese, shaved (with vegetable peeler)

fresh lemon zest, finely grated, fresh lemon juice, salt, black pepper, extra virgin olive oil, white mushrooms, thinly sliced, fresh flat-leaf parsley , lossely packed (2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry or 2 (10 oz) packages fresh cauliflower, parmesan cheese, finely grated with a rasp (2 cups parmigiano-reggiano), olive oil, to fry

vegetable oil, grated parmigiano-reggiano (2 cups), all-purpose flour, black pepper, salt, egg whites at room temperature

egg whites, parmigiano-reggiano, finely grated (1 cup), vegetable oil

coarsely grated parmigiano-reggiano (4 to 5 oz; do not use a food processor), all-purpose flour

coarsely grated parmigiano-reggiano (4 to 5 oz; do not use a food processor), all-purpose flour

dijon mustard, white-wine vinegar, salt, black pepper, skinless boneless chicken breast halves, english muffins (not sandwich-size), grated parmigiano-reggiano (1 1/2 oz), unsalted butter, melted

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

parmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper

parmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper

chopped garlic clove (or to taste), fresh ground black pepper, chopped fresh basil (fresh ), chopped scallions, chili pepper flakes (optional), extra virgin olive oil, parmesan cheese, broken into 1-inch chunks (parmigiano-reggiano)

unsalted butter, olive oil, chopped shallots (about 1/2 lb or 5 large shallots), yukon gold potatoes or 3/4 lb russet potato, peeled and cut into 1/2 inch dice, chopped garlic, chicken broth, whole milk, grated parmesan cheese, plus 2 tbsp extra for garnish (preferably parmigiano reggiano), generous pinch cayenne pepper, kosher salt, olive oil (divided ), sliced prosciutto , cut into strips about 3 inches long by 1/4 inch wide, coarse fresh breadcrumb, chopped fresh flat-leaf italian parsley

grated parmigiano-reggiano (1/2 cup), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, unsalted butter, softened, egg white, at room temperature for 30 minutes, whole milk, at room temperature

corn chips, extra virgin olive oil, oregano, leaves only,finely chopped, grated parmesan cheese

unsalted butter, all-purpose flour, grated parmigiano-reggiano